VEGETARIAN CHICKEN NOODLE SOUP
Steps:
- Chop the celery, carrots, and onion.
- Heat oil in a large saucepan over medium heat. Add chopped vegetables and saute until softened, 3-5 minutes.
- Add broth, chick'n tenders, bay leaf, parsley and salt. Bring to boil. Reduce heat and simmer for 15 minutes.
- Add noodles and watercress or spinach. Continue cooking another 15 minutes or until noodles are tender.
- Add hot sauce to taste. Remove bay leaf before serving.
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Nur Sarowar
[email protected]This soup is delicious and easy to make. I love that it's vegetarian, so I can feel good about eating it.
Umar Khani
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that need to be used up, and this soup is a great way to do that.
App Bangla Video
[email protected]This soup is perfect for a cold winter day. It's hearty, flavorful, and easy to make. I love that it's vegetarian, so I can feel good about eating it.
Nelson Udeh
[email protected]This soup was amazing! I loved the combination of flavors and the vegetables were cooked perfectly. I will definitely be making this soup again.
Tayla Roberts
[email protected]This soup was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Basil Robinson
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and the vegetables were cooked perfectly. I would definitely make this soup again.
Mauri Ureta
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that it's vegetarian, so I can feel good about eating it.
Gchupkr Khan
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Arif Ahamed
[email protected]This soup was delicious! I made it for a party and everyone loved it. I especially liked the addition of the shiitake mushrooms.
Monira Akther Moni
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be better with some fresh herbs, like thyme or rosemary.
Avijit Paul avi
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the vegetables were cooked perfectly. I highly recommend this recipe.
Ali shahristani
[email protected]This soup was easy to make and very tasty. I used vegetable broth instead of chicken broth, and it was still delicious. I will definitely be making this soup again.
Radha Poudel
[email protected]I'm not a vegetarian, but I really enjoyed this soup. The broth was rich and flavorful, and the vegetables were cooked to perfection. I would definitely make this soup again.
kim roberts
[email protected]This vegetarian chicken noodle soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of the tofu, which gave the soup a nice protein boost.