VEGETARIAN "CHICKEN" NOODLE SOUP
When you aren't feeling well, what's better than a homemade bowl of chicken noodle soup? Well, no-chicken noodle soup, of course! ;) You can even substitute vegetarian ingredients in your grandma's classic recipe, for a delicious, comforting meal. Or you can just try my simple recipe below.
Provided by hlkljgk
Categories Vegan
Time 45m
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Heat the oil in a large pot over medium heat.
- 2. Add the carrots, parsnip, onion, and celery and cook until soft, about 5 minutes.
- 3. Add the bay leaves and season with salt and pepper, to taste.
- 4. Add broth, turn up the heat, bring to a boil.
- 5. Add the veggie chicken chunks, return to a boil, then reduce heat to medium.
- 6. Add noodles and simmer until the noodles are tender, about 8 minutes.
- 7. Remove from heat.
- 8. Add parsley and dill, stir, remove the bay leaves and serve.
- 9. (Add water or more broth to reach desired thickness.).
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Selam Kokobe
[email protected]I would definitely recommend this soup to anyone looking for a delicious and healthy vegetarian meal.
Norbert
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Riverside Workshop
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great way to get your veggies in.
brenda Aragon
[email protected]This soup is so flavorful and satisfying. I love that it's made with all healthy ingredients.
Mathews Chikwanda
[email protected]I love the addition of the tofu in this soup. It adds a nice protein boost.
AKHTAR JAN NARAAZ
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Animated Area
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to come home to a delicious meal after a long day at work.
Lisanna Valvora
[email protected]This soup is a great way to use up leftover vegetables.
MG shorry
[email protected]I've made this soup several times now and it's always a hit. I love that it's so versatile. You can add or remove vegetables depending on what you have on hand.
Arafat Kawsar
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
qamar abas
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
malaika saeed
[email protected]I followed the recipe exactly and the soup turned out great. I would recommend using a good quality vegetable broth to really make the flavors pop.
Akpan Happiness
[email protected]This soup was so easy to make. I had it on the table in less than 30 minutes.
lm u
[email protected]I love that this soup is made with all vegetables. It's a great way to get your daily dose of veggies.
Vanessa Thomas
[email protected]This vegetarian chicken noodle soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this soup again.