VEGETARIAN CHICKPEA AND LENTIL CURRY
This easy vegetarian curry is made using red lentils, modified for a light flavor with lemon and cilantro.
Provided by Liliana
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a pot over medium heat. Add onion, chile pepper, and garlic. Cook until golden, 5 to 7 minutes. Add curry powder and turmeric and cook for a few seconds. Add lentils and water. Bring to a boil, about 5 minutes. Add chickpeas and continue to cook until lentils are tender, 10 to 12 minutes more. Add more water if needed.
- Add spinach to curry and simmer 2 to 3 minutes. Add cilantro, lemon juice, and cayenne before serving.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 60.7 g, Fat 4.6 g, Fiber 14.6 g, Protein 24.6 g, SaturatedFat 0.5 g, Sodium 172 mg, Sugar 3.2 g
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Diamani Murdock
[email protected]Meh.
Suraz Bartaula
[email protected]This curry was a disaster! The flavors were all wrong and the chickpeas and lentils were completely overcooked. I had to throw the whole thing away.
I con drugz Isaiah
[email protected]This curry is just okay. The flavors are a bit bland and the chickpeas and lentils are a bit too mushy. I think I would have liked it better if I had added more spice and if I had cooked the chickpeas and lentils separately.
Tyler Metcalfe
[email protected]I love this curry! It's so easy to make and it's always a hit with my family and friends. I like to serve it with rice and naan bread. It's a great meal for a weeknight or for a special occasion.
YESMIN FARZANA
[email protected]This curry is delicious! The flavors are complex and well-balanced. The chickpeas and lentils add a nice texture and protein to the dish. I will definitely be making this again.
Ernesto Rodriguez
[email protected]This curry is a keeper! It's easy to make and it's packed with flavor. I love the way the chickpeas and lentils add a hearty texture to the dish. It's a great meal for a weeknight or for a special occasion.
Samuella Pratt
[email protected]This curry is amazing! It's so flavorful and creamy. I love the combination of chickpeas and lentils. It's a great dish for a weeknight meal or for a special occasion.
Sk Shipon
[email protected]Meh.
Haider Habib
[email protected]This curry was a disaster! The flavors were all wrong, and the chickpeas and lentils were completely overcooked. I had to throw the whole thing away.
Funmilayo Adesina
[email protected]This curry was just okay. The flavors were a bit bland, and the chickpeas and lentils were a bit too mushy. I think I would have liked it better if I had added more spice and if I had cooked the chickpeas and lentils separately.
Abu Salam Sani
[email protected]I love this recipe! It's so easy to make and it always turns out great. I like to add a bit of extra spice, and I also like to serve it with naan bread. It's a great meal for a weeknight or for a special occasion.
zeynepzuhal karaogul
[email protected]This curry was delicious and so easy to make. I had everything I needed on hand, and it was ready in under an hour. The flavors were amazing, and the chickpeas and lentils gave it a great texture. I will definitely be making this again.
SHAHEEN AKHTAR
[email protected]I'm a big fan of curries, and this one did not disappoint! The flavors were incredible, and the chickpeas and lentils added a great texture. I followed the recipe as written, but I added a bit of extra spice to taste. It was perfect served over rice.
James Jegede
[email protected]This chickpea and lentil curry is a hearty and flavorful dish that is perfect for a weeknight meal. The recipe is easy to follow and the ingredients are easy to find. I made it exactly as written and it turned out great. The curry is creamy and flavo