VEGETARIAN CHILI EVEN GOOD FOR MEAT LOVERS
Categories Bean Vegetable Sauté Vegetarian
Yield Makes 6-10 servings (depends on how hungry you are
Number Of Ingredients 12
Steps:
- In a large skillet, saute the garlic, onions, and carrots in the oil and butter. Saute on low for a LONG TIME ... until carrots are almost carmelized. Add chili mix, beans, corn, and any of the optional ingredients you choose. Turn heat up to medium, stir and heat until chili is hot. We like to serve corn bread with the chili, but if we are dieting, we use toasted,dry sour dough bread (or forget the bread all together !!! )
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Carson Arere
[email protected]This chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I'll definitely be making this again.
Hasan Rabbi
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and hearty, and it's perfect for a cold winter day. I'll definitely be making this again.
Rajeender kumar
[email protected]This chili is delicious! It's the perfect balance of spices and the texture is perfect. I'll definitely be making this again.
Amara Aslam
[email protected]This chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I'll definitely be making this again.
Sobuj Bosu
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and hearty, and it's perfect for a cold winter day. I'll definitely be making this again.
Md Khelu
[email protected]This chili is delicious! It's the perfect balance of spices and the texture is perfect. I'll definitely be making this again.
Ishaq Ahmad
[email protected]This chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I love that it's vegetarian, so I can feel good about feeding it to my family.
Jee Aae Hou
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. It's the perfect chili for a party or a potluck.
Ashiraf Agaba
[email protected]I've made this chili several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day.
Muhaymin Hyder
[email protected]This is my new favorite chili recipe. It's so easy to make and it always turns out perfect. I love that it's vegetarian, so I can feel good about feeding it to my family.
Khan Dawar
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it, even the meat-eaters. It's a great recipe for a crowd.
bikal tamang
[email protected]This chili is amazing! I love the combination of spices and the hearty texture. It's perfect for a cold winter day.
jaan agha
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. This chili is delicious! It's full of flavor and has a great texture. I'll definitely be making this again.
Obuseh Henry
[email protected]This is the best vegetarian chili I've ever had. The combination of spices is perfect, and the chili has just the right amount of heat. I highly recommend this recipe.
Paul Jamison
[email protected]I'm not a vegetarian, but I'm always looking for new and healthy recipes. This chili is amazing! It's hearty and satisfying, and the flavors are incredible. I'll definitely be making this again and again.
liyudan yenenew
[email protected]This vegetarian chili is a winner! Even my meat-loving husband raved about it. It's packed with flavor and has a nice kick to it. I'll definitely be making this again.