VEGETARIAN CHILI FOR THE CROCK POT
Love chili, hate the fat? Try this vivacious veggie chili. Super simple, "dump and cook" recipe that is perfect for cool autumn nights. Can serve with corn chips, baked potatoes, cheese, etc. I make up the night before and when leaving for work just plug in my crockpot. The house smells amazing when I get home.
Provided by Vicki in CT
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In crock pot add onion, bay leaves, celery, parsnips, jalapeno, and garlic, cumin, oregano, salt, black pepper, chile powder, both canned tomatoes, as well as beer.
- Add tofu and canned beans (undrained). Stir to combine.
- Cook on low for 8 hours covered.
- Remove bay leaves before serving.
Nutrition Facts : Calories 217.7, Fat 2, SaturatedFat 0.3, Sodium 1560.5, Carbohydrate 39, Fiber 11.2, Sugar 3.2, Protein 10.8
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Meher Ali
[email protected]I wasn't a fan of this chili. I found it to be bland and unflavorful.
gaming ff killer
[email protected]This chili is a bit too spicy for me, but I still enjoyed it.
Rickie Ross
[email protected]I'm looking forward to trying this chili. It sounds delicious!
Sagor Official
[email protected]This chili is a great way to warm up on a cold winter day.
Somapti patwary
[email protected]I love the addition of cornbread crumbs. It gives the chili a nice crunchy texture.
Kabil Miya
[email protected]This chili is so easy to make. I just throw all the ingredients in my crock pot and let it cook all day.
Adeep Grg
[email protected]I made this chili for a potluck, and it was a huge hit. Everyone loved it!
Md: Ratul
[email protected]This chili is a great way to use up leftover vegetables.
Yster Sekwera
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying.
Ruben Flores
[email protected]This chili is the perfect comfort food. It's warm and hearty, and it just makes you feel good.
future turner
[email protected]I love that this chili is made with all vegetables. It's a great way to get your daily dose of veggies.
Ali Warraich
[email protected]This is my go-to chili recipe. It's simple to make, and it always turns out delicious.
Dede Nene
[email protected]I've made this chili a few times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day.
Mudasir Safi
[email protected]This vegetarian chili was a hit with my family! The flavors were rich and complex, and the texture was hearty and satisfying. I especially loved the addition of cornbread crumbs, which added a nice sweetness and crunch.