VEGETARIAN CHILI WITH AVOCADO SALSA
Number Of Ingredients 25
Steps:
- Heat the oil in a Dutch oven over medium-high heat. Add onion and bell pepper; sauté 3 minutes. Add chili powder and next 4 ingredients (chili powder through green chiles); cook 1 minute. Stir in barley and next 4 ingredients (barley through broth); bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until barley is tender. Stir in cilantro. Serve with sour cream, lime wedges, chips, and Avocado Salsa. Salsa Combine all ingredients; toss mixture gently. Serve salsa immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bettel Ground
[email protected]This chili is so good, I could eat it every day!
Mary Amankwah
[email protected]This chili is a great way to warm up on a cold day. It's also a great meal to make ahead of time and freeze for later.
Ashraf
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying, I don't even miss the meat.
Hudu Aedzea
[email protected]This chili is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
kabita tamang
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get a serving of vegetables in without sacrificing flavor.
Ritesh Paswan
[email protected]This chili is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Harmoni McCullough
[email protected]I've been making this chili for years and it's always a favorite. The avocado salsa is the perfect finishing touch.
Adil Comunication
[email protected]This chili is delicious and so easy to make! I love that it's a one-pot meal, which makes cleanup a breeze.
Terrence McClain
[email protected]I'm always looking for new vegetarian recipes and this one definitely didn't disappoint. The avocado salsa is a great way to add some extra flavor and texture to the chili.
Lisa Williams
[email protected]This recipe is perfect for a cold winter day. The chili is warm and comforting, and the avocado salsa adds a bit of brightness and freshness.
Olatunbosun Nurudeen
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it, even the meat-eaters.
Izhar Official
[email protected]This chili is so easy to make and it's packed with flavor. I love that it's a healthy and hearty meal that the whole family can enjoy.
MD:Parvez Hossein
[email protected]I'm not usually a fan of vegetarian chili, but this recipe changed my mind. The combination of spices and the avocado salsa made for a delicious and satisfying meal.
sherry
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The avocado salsa is a must-have.
Jaden Wilson
[email protected]I had to make a few substitutions (used black beans instead of kidney beans and added some chopped poblano peppers), but the chili turned out great! The avocado salsa was the perfect topping.
Joice munyoro
[email protected]This vegetarian chili was a hit with my family! The avocado salsa added a creamy and refreshing twist to the classic dish. We'll definitely be making this again.