Make and share this Vegetarian Crock Pot Spaghetti Sauce recipe from Food.com.
Provided by Dreamer in Ontario
Categories Spaghetti
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook onions and carrots in oil in large nonstick skillet over medium heat.
- Stir and cook for 4-5 minutes until tender. Add mushrooms and bell pepper and stir. Place vegetables into bottom of 4-5 quart crock pot and add remaining ingredients except spaghetti pasta and cheese.
- Cover crock pot and cook on low for 7-8 hours.
- Uncover, stir thoroughly, then leave cover off crock pot and turn heat to high.
- Cook, uncovered, for 1 more hour to thicken sauce.
- At this point the sauce can be frozen. Divide into smaller portions and cool in refrigerator.
- Wrap, label, and freeze the sauce up to 3 months.
- To thaw and reheat, thaw sauce overnight in refrigerator.
- Pour into skillet and heat over medium heat, stirring frequently, about 15-20 minutes or until sauce bubbles and is thoroughly heated.
- You can even cook the pasta until almost tender and combine it with the cooled sauce. Freeze as directed, and thaw as directed. You may need to add 1/4-1/3 cup water when reheating if freezing the pasta in the sauce.
- Or you can go ahead and serve sauce with cooked spaghetti and grated Parmesan cheese. 6 servings.
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Leah Young
[email protected]I'm not a vegetarian, but I'm always looking for new and healthy recipes. This one looks like a winner.
Praveen harshana
[email protected]This recipe is a must-try for any vegetarian. It's so easy and delicious.
Drippn
[email protected]I'm going to pin this recipe for later. It looks amazing.
ajijamzehen14
[email protected]I'm always looking for new vegetarian crock pot recipes. This one looks great.
David Rai
[email protected]This sauce sounds delicious. I can't wait to try it.
Atuhairwe Kellen
[email protected]I'm not sure about this recipe. There are a lot of ingredients.
Jason O'Neill
[email protected]I'm going to try this sauce next week. It looks delicious.
kokosnuss24yt
[email protected]This is the best vegetarian crock pot spaghetti sauce I've ever had.
Abdulla Khan
[email protected]I've made this sauce several times and it's always a hit. My family loves it.
niko cotei
[email protected]This sauce is a little too bland for my taste. I had to add some extra spices to it.
Hossin Jamale
[email protected]I love that this sauce is made with all fresh ingredients. It tastes so much better than anything you can buy in a jar.
Patricia Mallory
[email protected]This sauce is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home.
Hasnan Ali
[email protected]I'm not a vegetarian, but I love this sauce. It's so flavorful and hearty. I've even served it over chicken and meatballs.
Charlie Carter
[email protected]This vegetarian crock pot spaghetti sauce is amazing! It's so easy to make and the flavor is incredible. I love that I can just throw everything in the crock pot and let it cook all day.