VEGETARIAN, DIABETIC, LOW-FAT WHOLE WHEAT BUTTERMILK PANCAKES
Make and share this Vegetarian, Diabetic, Low-fat Whole Wheat Buttermilk Pancakes recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 22m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the flours, sugar, baking powder, baking soda and salt.
- Beat the egg, milk and oil together.
- Add the liquids to the flour mixture and stir just until blended.
- Pour the batter onto a greased hot griddle.
- Serve with fresh fruit slices, unsweetened applesauce or low-calorie syrup.
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Davion Campbell
[email protected]These pancakes were a bit bland for me. I think I'll try adding some fruit or syrup next time.
Musa James Omeiza
[email protected]I'm not a huge fan of pancakes, but these were actually really good! The buttermilk gave them a nice tangy flavor.
Vanda Sousa
[email protected]These pancakes were just what I was looking for! They're low in fat and calories, but they're still really satisfying.
Vaasa Fetalaiga
[email protected]I made these pancakes for breakfast this morning and they were amazing! The texture was perfect and they had a slightly sweet flavor. I'll definitely be making these again.
Musazi Najibu
[email protected]These pancakes were a hit with my family! They're fluffy and delicious, and the perfect way to start a healthy day.