VEGETARIAN EGGPLANT LASAGNA
Vegetarian or not, you've got to try this one! I have even converted eggplant haters with this! It is SO good! Very forgiving too you can make ahead partially or completely and freeze or hold in fridge a day or until needed. Enjoy!
Provided by Kiwiwife
Categories < 4 Hours
Time 1h10m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Slice eggplant in 1/4" slice, spray with Pam on both sides and broil both sides in batches till soft and brown, set aside.
- Put oven to bake at 350°F.
- In large lasagna pan layer as follows:.
- 1/3 spaghetti sauce.
- 1/3 lasagna sheets.
- 1/3 spaghetti sauce.
- 1/2 the eggplant.
- 1/2 the mozzarella.
- 1/3 lasagne sheets.
- remaining spaghetti sauce.
- chopped red peppers.
- remaining lasagna sheets.
- remaining eggplant.
- Spread Pesto over top layer of eggplant.
- make white sauce as follows,.
- melt butter in saucepan, add flour cook for 2 minutes. Whisk in milk and whisk until thickened. Whisk grated cheese in and stir until smooth.
- Pour white sauce over casserole and bake 30 minutes until bubbly and heated through.
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Yeon bhuyain
[email protected]I would definitely recommend this recipe to others. It is a great way to use up leftover eggplant and roasted vegetables. It is also a healthier option than the traditional meat-based lasagna.
ANKUNDA OWEISHE EVELYN
[email protected]Overall, this lasagna was a good dish. It was flavorful and had a nice texture. However, I think it could have been better if I had made a few changes to the recipe.
Ahmed Mk
[email protected]This lasagna was a bit too complicated to make. There were a lot of steps involved and it took me a long time to prepare. I think I would have liked it better if the recipe was simpler.
Mahnoor Fatima
[email protected]This lasagna was a bit too oily for my taste. The eggplant was greasy and the roasted vegetables were swimming in oil. I think I would have liked it better if I had drained the eggplant and roasted the vegetables on a baking sheet instead of in a pan
Md Balal
[email protected]This lasagna was a bit bland for my taste. The eggplant was not very flavorful and the roasted vegetables were a bit dry. I think I would have liked it better if I had added some more spices or herbs.
Madayln Velazquez
[email protected]This is my new favorite lasagna recipe! The eggplant is a great substitute for pasta noodles, and the roasted vegetables add a delicious flavor. I love that this recipe is also healthier than the traditional meat-based version.
Simple Boy,s BD
[email protected]This lasagna was amazing! The eggplant was so tender and the roasted vegetables were flavorful. I loved the combination of flavors and textures. I will definitely be making this again.
Unknown Baloch
[email protected]I'm not a huge fan of eggplant, but I decided to try this recipe anyway. I was pleasantly surprised! The eggplant was actually really good, and the lasagna was very flavorful. I would definitely make this again.
Abdullah Ahmad
[email protected]This recipe was so easy to follow and the lasagna turned out perfectly! The eggplant was tender and flavorful, and the roasted vegetables added a nice crunch. I loved that this lasagna was a healthier option than the traditional meat-based version.
Ahade Group Official
[email protected]I made this lasagna for a dinner party and it was a huge hit! Everyone loved it, even the meat-eaters. The eggplant was a great substitute for the traditional pasta noodles, and the roasted vegetables added a delicious flavor. I will definitely be ma