VEGETARIAN GREEN CHILE STEW
This very filling stew is a delicious way to use up all those leftover veggies in the fridge. Feel free to adjust the amount of green chiles in the stew according to the level of spiciness you prefer. Serve over cooked rice or with a tortilla.
Provided by Mrs. Hinman
Categories Soups, Stews and Chili Recipes Stews
Time 1h35m
Yield 8
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium-high heat. Add garlic, onion, carrots, celery, potatoes, chili powder, paprika, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown, about 10 minutes.
- Toss yellow squash, spinach leaves, corn, pinto beans, and spaghetti squash into the pot. Continue to stir until spinach leaves have wilted, 1 to 2 minutes.
- Pour vegetable broth, water, and green chiles into the mixture. If necessary, add more water to make sure vegetables are covered. Bring stew to a boil, then reduce heat to medium low, cover, and simmer until the vegetables are tender, about 45 minutes.
Nutrition Facts : Calories 193 calories, Carbohydrate 37.6 g, Fat 2.7 g, Fiber 7.4 g, Protein 6.7 g, SaturatedFat 0.4 g, Sodium 957.5 mg, Sugar 4.8 g
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Parsanal Asiya
[email protected]This stew is a great way to use up leftover vegetables. I usually have some zucchini, carrots, and potatoes that are about to go bad, so I throw them all in the stew and it turns out great!
lori iacone
[email protected]This stew is a great way to use up leftover cornbread. I usually crumble a few pieces of cornbread into the stew, and it adds a nice bit of texture and flavor.
Dave Hammons
[email protected]This stew is a great way to use up leftover turkey or chicken. I usually add a cup of cooked turkey or chicken to the stew, and it makes it even more flavorful.
Chuck McKendry
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the green chiles and the cornbread dumplings, and they always ask for seconds.
RIYAD Alibrahim
[email protected]This stew is a great way to warm up on a cold day. I love the combination of flavors and textures. The green chiles add a nice kick, and the cornbread dumplings are the perfect comfort food.
Agola Ritah
[email protected]I love this stew! It's so easy to make and it's always a hit with my family and friends. I usually serve it with a side of rice or potatoes.
PX4 GAMING
[email protected]This stew is a great way to use up leftover cornbread. I usually crumble a few pieces of cornbread into the stew, and it adds a nice bit of texture and flavor.
ben andrews
[email protected]This stew is a great way to use up leftover turkey or chicken. I usually add a cup of cooked turkey or chicken to the stew, and it makes it even more flavorful.
Asif Mumtaz
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the green chiles and the cornbread dumplings, and they always ask for seconds.
Afsana Khan
[email protected]This stew is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week for lunch or dinner. It's also a great way to use up leftover vegetables.
Sinit Sinu
[email protected]This stew is a great way to warm up on a cold day. The green chiles add a nice kick, and the cornbread dumplings are the perfect comfort food.
Safdar Khan mazari
[email protected]I'm not a vegetarian, but I love this stew! The vegetables are cooked perfectly, and the broth is so flavorful. I usually serve it with a side of cornbread or rice.
Urish 49
[email protected]This stew is a great way to use up leftover vegetables. I had some zucchini, carrots, and potatoes that were about to go bad, so I threw them all in the stew and it turned out great! The green chiles added a nice kick, and the cornbread dumplings wer
Raya Bagardi
[email protected]I made this stew for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially liked the way the green chiles balanced out the sweetness of the vegetables.
Leyounce Hendricks
[email protected]This stew was a hit with my family! Everyone loved the combination of flavors and textures. The cornbread dumplings were a nice touch, and they really soaked up the flavorful broth.
James Owens
[email protected]This recipe was easy to follow and the stew turned out great! I used a mix of different vegetables, including zucchini, carrots, and potatoes, and it was all delicious. The green chiles added just the right amount of heat.
Mdrokon talukder
[email protected]I'm not usually a fan of vegetarian stews, but this one was surprisingly good. The vegetables were cooked perfectly, and the broth was flavorful and satisfying. I especially liked the addition of the cornbread dumplings.
Naran rijal
[email protected]This stew was absolutely delicious! The flavors were rich and complex, and the green chiles added a nice kick. I loved the combination of vegetables, and the broth was so flavorful. I will definitely be making this again!