VEGETARIAN HOPPIN' JOHN
Both of my daughters are vegetarians. I developed this simple recipe for them to let them enjoy Hoppin' John. It can be used as a base for additional ingredients according to personal preference. This recipe was submitted to the Harvard College Dining Services and was selected as a vegetarian option for the student dining halls.
Provided by plasticmsg
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Bring broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat olive oil in a pot over medium-high heat. Saute onion in hot oil until translucent, 5 to 7 minutes. Stir rice, black-eyed peas, and Cajun seasoning into onion, cover the pot with a lid, and cook until flavors blend, about 10 minutes.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 49.4 g, Fat 5.7 g, Fiber 6.1 g, Protein 9.7 g, SaturatedFat 0.9 g, Sodium 652.9 mg, Sugar 2.9 g
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GW Hesam
[email protected]I've made this dish several times and it's always a success. It's a great potluck dish because it's easy to transport and it tastes even better the next day.
Akan Umoren
[email protected]This recipe is a great way to use up leftover black-eyed peas. It's also a very affordable dish to make.
Sharad Bista
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up!
laiba azhar
[email protected]This is my new favorite vegetarian dish! It's so easy to make and it's always a crowd-pleaser.
Favour Siver
[email protected]I'm not sure what went wrong, but my dish turned out really mushy. I think I may have overcooked the black-eyed peas.
mnatron
[email protected]This recipe was a hit at my dinner party! Everyone loved it and asked for the recipe.
John Saddler
[email protected]Overall, this was a good recipe. It was easy to follow and the dish turned out well. I would recommend it to others.
Lenn Huggins
[email protected]The dish was a bit too salty for my taste. I would recommend using less salt next time.
Maria Puisis
[email protected]I found this recipe to be a bit bland. I had to add extra spices and seasonings to make it taste better.
maria bangura
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It was hearty and flavorful, and the black-eyed peas were cooked perfectly.
Trichhaya Magar
[email protected]This dish was so flavorful and satisfying. I served it with collard greens and cornbread and it was a perfect meal.
Logan Beckner
[email protected]I followed the recipe exactly and it turned out really well. The only thing I would change next time is to add more salt and pepper.
Pritty Sherni
[email protected]This was a great recipe! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Blake Hill
[email protected]I made this vegetarian Hoppin' John last night and it was delicious! I used vegetable broth instead of water and added a diced red bell pepper for some extra color. It turned out perfect and my family loved it.