VEGETARIAN INDIAN EGG CURRY
Hard boiled eggs in a spicy tomato sauce. Garnish with cilantro and serve with rice.
Provided by rphel685
Categories Main Dish Recipes Curries Vegetarian
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a pan over medium heat. Add mustard seeds, cumin seeds, and fenugreek seeds; cook and stir until the seeds begin to sputter, about 5 minutes.
- Add onion to the pan; cook and stir until the onion turns golden, about 5 minutes.
- Stir tomatoes, red chile peppers, garlic, ginger, chili powder, salt, ground coriander, and cumin into the onion mixture. Cook and stir until the tomato begins to break down, 5 to 7 minutes.
- Stir eggs into the curry; reduce heat to low and simmer until flavors are mixed, about 5 minutes. Garnish with cilantro.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 5.6 g, Cholesterol 106 mg, Fat 7.7 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 429.1 mg, Sugar 2.7 g
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Abdi zalaam Qaliif
[email protected]I'm not a vegetarian, but I really enjoyed this curry. The sauce was flavorful and the eggs were a great addition. I served it with rice and it was a perfect meal.
MD IMRAN PARVES RANA
[email protected]This was a great recipe! The curry was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Mughal Fasi
[email protected]I love this recipe! It's so easy to make and the curry is always delicious. I've made it several times and it's always a hit. Definitely recommend!
Akeredolu Motunrayo
[email protected]This recipe is a great way to use up leftover eggs. The curry was flavorful and the eggs were a great addition. I served it with rice and it was a perfect meal.
Elizabeth Vardaman
[email protected]I made this curry for dinner last night and it was a hit! My family loved it. The sauce was rich and flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Lionel Absalom
[email protected]This curry was so flavorful and easy to make. I loved the combination of spices and the eggs were cooked perfectly. Definitely a keeper!
Santos
[email protected]I'm always looking for new vegetarian recipes and this one didn't disappoint. The curry was delicious and the eggs were a great addition. I served it with rice and it was a perfect meal.
Peyman Aziz
[email protected]This was a great recipe! I made it for my family and they loved it. The curry was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Gm RaNa
[email protected]I followed the recipe exactly and the curry turned out great! It was easy to make and the ingredients are easy to find. I will definitely be making this again.
Adigun Samson
[email protected]I'm not a vegetarian, but I really enjoyed this egg curry. The eggs were cooked perfectly and the sauce was flavorful and rich. I served it with rice and it was a perfect meal.
Vuk Krnjevic
[email protected]This vegetarian egg curry was a delight! The flavors were perfectly balanced and the texture was spot-on. I especially loved the creamy tomato sauce. Will definitely be making this again!