VEGETARIAN JAMAICAN JERK BURRITO
Tofu, cheese, rice, black beans, pineapple, jicama, and a Jamaican jerk sauce in a flour tortilla, topped with hot salsa and sour cream.
Provided by Cayce Lynne
Categories World Cuisine Recipes Latin American Caribbean
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Whisk 1/2 cup marinade, 1/4 cup lime juice, garlic, and black pepper together in a bowl; pour into a large resealable plastic bag. Add tofu, coat with the marinade, squeeze bag to remove air, and seal the bag. Marinate in the refrigerator for 30 minutes.
- Drain tofu, discarding marinade.
- Prepare a large skillet with cooking spray and place over medium-high heat. Cook tofu, turning frequently, until it starts to brown, about 4 minutes; transfer to a bowl. Return skillet to medium-high heat.
- Cook and stir jicama, pineapple, remaining 1/4 cup marinade, and 1 tablespoon lime juice in the skillet until hot, 2 to 3 minutes. Return tofu to the skillet; cook and stir until heated through, about 2 minutes more.
- Spoon 1/3 cup tofu mixture evenly down center of each tortilla. Top each with even portions of rice, black beans, and cheese.
- Fold 2 opposing ends to overlap the edges of the filling. Wrap 1 of the opposing edges of the tortilla over the filling and roll to form a burrito. Top each burrito with salsa and sour cream.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 58.4 g, Cholesterol 12.6 mg, Fat 11 g, Fiber 7.4 g, Protein 17 g, SaturatedFat 3.7 g, Sodium 1242.8 mg, Sugar 6.6 g
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Alison Knezek
[email protected]I would not recommend this recipe to anyone. It was a disaster.
Addi Samuel
[email protected]I'm sorry, but this recipe was a complete failure. The burritos were inedible.
Jalill Searles
[email protected]This recipe needs some serious improvement. The tofu was dry and the jerk seasoning was too spicy.
just a random rat
[email protected]I wouldn't recommend this recipe. It was a waste of time and ingredients.
Sohug Sohug
[email protected]I was disappointed with this recipe. The burritos were dry and the tofu was overcooked.
Hannah Ugochukwu
[email protected]These burritos were just okay. The tofu was a bit bland and the jerk seasoning wasn't very flavorful.
Md: Asadujjaman
[email protected]I highly recommend this recipe. It's easy to make and the burritos are delicious.
Sohagi Ak
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Dinesh Ghale
[email protected]I will definitely be making these burritos again. They were a hit with my friends and family.
Jailani Khan
[email protected]These burritos were so good! I loved the combination of flavors and textures.
Danish Jain GAMMER
[email protected]I'm not a vegetarian, but I really enjoyed these burritos. The tofu was cooked perfectly and the jerk seasoning was delicious.
Maxwell Muwanguzi Appolo
[email protected]These burritos were a great way to use up leftover tofu. They were also really easy to make and packed with flavor.
Faheem Ameen
[email protected]I love how flavorful these burritos were! The jerk seasoning really gave them a kick. I also liked that the recipe was easy to follow.
Emihle Jona
[email protected]This recipe was easy to follow and the end result was amazing! The burritos were packed with flavor and the tofu was cooked perfectly. I will definitely be making these again.
Shazain Shaikh
[email protected]I was skeptical about making a vegetarian jerk burrito, but I'm so glad I did! It was absolutely delicious. The tofu was perfectly seasoned and the vegetables were cooked to perfection.
MASEMOLAH CAPITAL
[email protected]This vegetarian jerk burrito was a hit with my family! The flavors were bold and bright, and the filling was hearty and satisfying. I especially loved the crispy tofu and the creamy avocado sauce.