VEGETARIAN LEMON RICE WITH ARTICHOKES AND CHICKPEAS
This recipe was inspired by RecipeZaar recipe #112256 and RecipeZaar recipe #103529. I think that it's a nice vegetarian hybrid between the two.
Provided by Megan from Chicago
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in very large pan with a lid.
- Add rice and sauté until golden brown.
- Add onions and red bell pepper and sauté until soft and onions are translucent.
- A couple of minutes before onions and red pepper are soft, add the garlic (I don't know about you, but I do this to prevent the garlic from burning).
- Stir in broth, lemon juice, salt and pepper; bring to a boil.
- Cover and reduce heat; simmer for 40 minutes or until rice is tender.
- Remove from heat; stir in artichokes and chickpeas.
- Cover for about 5 minutes to make sure they get warm.
- When serving, sprinkle with parmesan cheese.
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secert lover
[email protected]This dish was a complete disaster! The rice was mushy, the artichokes were tough, and the chickpeas were dry. I don't recommend this recipe.
Babita Kumari
[email protected]I found the recipe to be a bit bland. I added some extra lemon juice and spices to give it more flavor.
Vedant U. Deshpande
[email protected]The artichokes in this dish were a bit too bitter for my taste, but everything else was delicious.
Nati Man
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Raiyyan Saleem
[email protected]This dish is a must-try for vegetarians and non-vegetarians alike. The flavors and textures are simply amazing.
Sumaiya Aktar
[email protected]This recipe was easy to follow and the end result was stunning. The artichokes added a beautiful pop of color and the lemon gave it a refreshing twist.
Kaylee Elliott
[email protected]Loved the tangy lemon flavor in this dish. It was a perfect balance to the creamy artichokes and chickpeas.
Paul Ribauw
[email protected]This vegetarian lemon rice was a breeze to make and turned out absolutely delicious. I'll definitely be adding it to my regular meal rotation.
Japor Khan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the unique flavor combination and the vibrant colors of the dish.
Michael Watkins
[email protected]This dish was a hit with my family! Even my picky kids loved it. The bright lemon flavor was a refreshing change from our usual rice dishes.
JazlynDj Saner
[email protected]I'm not usually a fan of artichokes, but they were surprisingly delicious in this recipe. The lemon and chickpeas balanced out their slightly bitter taste perfectly.
Dragon tokes
[email protected]The combination of artichokes, chickpeas, and lemon in this vegetarian rice dish was simply divine! Each ingredient brought its own distinct flavor and texture, creating a harmonious and satisfying meal.
Mariluz Hernandez
[email protected]This lemon rice dish was a delightful surprise! The artichokes and chickpeas added a unique and flavorful twist to the classic recipe. I particularly enjoyed the tangy lemon flavor that permeated the entire dish.