VEGETARIAN LINK GRAVY
Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil.
Provided by Jason
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.
- Break the links into small pieces. Add the remaining oil and flour to a small pot. Mix the flour with the oil over medium low heat until a rue is formed. Slowly add the vegetable broth, mixing well. Add the salt, pepper, sage and cooked sausage pieces. Bring mixture to a boil.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 7.9 g, Fat 17.1 g, Fiber 1.4 g, Protein 7.6 g, SaturatedFat 2.5 g, Sodium 1029.7 mg, Sugar 0.8 g
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Nathan P33k
[email protected]This gravy is a must-try for any vegetarian or vegan. It's so delicious and easy to make.
Deividas Daniel
[email protected]I'm not a vegetarian, but I love this gravy. It's so flavorful and versatile.
Lacheheb Chaima
[email protected]This gravy is a great way to add some extra flavor to your meals. I love using it on roasted vegetables.
Serenity Lyons
[email protected]I've never made gravy before, but this recipe made it so easy. The gravy turned out perfect and it was so flavorful.
Anna-kaye phillips
[email protected]This gravy is so easy to make and it's so delicious. I love the smoky flavor.
Zeeshan Balouch
[email protected]I made this gravy for a dinner party and it was a hit! Everyone loved it. I even had people asking for the recipe.
Mr. Jones
[email protected]This gravy is a great way to use up leftover lentils. It's also a great way to get your kids to eat their vegetables.
MD.Shofiqul Islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The gravy is amazing! It's so flavorful and has just the right amount of spice. I'll definitely be making this again.
Fazeela Laher
[email protected]This is the best vegetarian link gravy I've ever had. It's so easy to make and it tastes delicious.
Dan (Miss Danielle)
[email protected]I've tried this recipe twice now and each time it's turned out perfectly. The gravy is rich and flavorful and the lentils add a nice texture. I love serving this over mashed potatoes or roasted vegetables.