VEGETARIAN LOMO SALTADO
Love love love this recipe from Peru. It's part Latin flavors part Chinese flavors. If you can't find ajis amarillos chili peppers, try substituting ancho or even just green bell, if you like things mild. This is an adaptation of [url=]http://www.food.com/recipe/lomo-saltado-peruvian-beef-and-potato-stir-fry-456482[/url]
Provided by alvinakatz
Categories Peruvian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the French fries and rice and keep hot.
- Cut the tofu into strips about 2 inches long and 1/4 inch thick. Cut the mushrooms into biggish pieces. Saute in hot oil the tofu & the mushrooms together for about 3 minutes. Set aside.
- Add more oil to the pot or wok if needed and return it to high heat. Add the onion, peppers and garlic and stir fry until the onion is cooked through, but still a little crunchy, 2 to 3 minutes.
- Add the tomatoes, soy sauce, vinegar, oregano, cumin, salt and pepper and stir fry for about 1 minute more. Return the tofu/mushrooms to the pot or wok, along with the French fries and toss everything together to heat through and mingle the flavors. Adjust seasoning with salt and pepper.
- Place a big scoop of rice on each diner's plate and serve the lomo saltado over the rice.
Nutrition Facts : Calories 695, Fat 15.7, SaturatedFat 2.4, Sodium 1441.2, Carbohydrate 122.1, Fiber 6.5, Sugar 6.5, Protein 16.2
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Scott Thong
[email protected]I would definitely make this dish again.
Fugita General
[email protected]This was a great way to use up leftover vegetables.
Saleem Lucky
[email protected]I'm not usually a fan of vegetarian dishes, but this one was really good.
Olayinka Oluwafikahyomhi
[email protected]I was really impressed with this dish.
cynthia chizoba
[email protected]This was the best vegetarian lomo saltado I've ever had.
Ehsan Farooq
[email protected]I would highly recommend this recipe to anyone.
Michael Darlyng
[email protected]This was a great recipe. I made it for my family and they all loved it.
Md Rifat Rahman
[email protected]I'll definitely be making this again.
Donald Mullally
[email protected]Delicious!
leonardo uriel ulloa mora
[email protected]This recipe was a bit time-consuming, but it was worth it. The dish was flavorful and impressive.
Jonah Middleton
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The dish was delicious and I will definitely be making it again.
Nurul afser fahad Nelad babu
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
Sheila Rosario
[email protected]I made this dish for my vegetarian friends and they loved it. They said it was the best vegetarian lomo saltado they had ever had.
Sherri McNabb
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the sauce.
Zusiphe Sikhuza
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It was flavorful and satisfying. I would definitely recommend it to anyone, vegetarian or not.
Juliet Kanini
[email protected]This vegetarian lomo saltado was a hit with my family! The flavors were spot-on and the texture was perfect. I will definitely be making this again.