VEGETARIAN LUMPIA FROM THE PHILIPPINES
Lumpia are the Philippine version of spring rolls. They are tasty finger food, and these are vegetarian too.
Provided by Geri by the Sea
Categories Vegetable
Time 1h25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Saute chopped carrots, leeks, shallots and salt in sesame oil til the carrots are tender and soft.
- Use the lumpia skins at either full size or 1/4 size (by cutting larger skins into four squares).
- Moisten a lumpia skin in water and roll the vegetable mixture into the skin.
- Repeat with the remaining skins.
- Bake at 375 on a lightly oiled baking sheet for approx 20-25 minutes or until lightly browned- keep an eye on them, as ovens vary.
- Serve hot with plum or duck sauce.
- Enjoy!
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heckson tafireyi semu
[email protected]These lumpia were the perfect party appetizer. They were easy to make and everyone loved them.
Najeeb Shoukat
[email protected]The lumpia were a bit too spicy for my taste.
Sown Vai
[email protected]I'm not a vegetarian, but these lumpia were so good that I didn't even miss the meat.
Jessica niveahterson
[email protected]The recipe was easy to follow and the lumpia turned out great.
Andrew Husted
[email protected]I made these lumpia for a party and they were a huge hit. Everyone loved them!
Wayne Adrian
[email protected]The lumpia were a bit too oily for my liking.
Anjali Gupta
[email protected]These lumpia were so easy to make and they tasted amazing! I will definitely be making them again.
Lal Thapa
[email protected]The filling was a bit bland for my taste, but the lumpia were still good.
Ashley Mupambwi
[email protected]I've made this recipe several times now and it's always a hit. The lumpia are easy to make and taste delicious.
Abhishek jadav
[email protected]These lumpia turned out crispy and flavorful. My family loved them!