VEGETARIAN MASHED POTATO TAQUITOS
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the potato taco filling: Peel the raw potatoes and dice into cubes. Cover the cubed potatoes with water and bring to a boil over high heat. Boil until tender, 10 to 15 minutes. Drain the water off. Mash the potatoes. Add the soft butter, finely chopped green onion and chicken or veggie broth. Sprinkle in the garlic powder and pepper.
- For the tacos: Heat a deep-fryer to 350 degrees F. Divide the potato filling in the middle of the tortillas and fold in half. Use toothpicks to pin the edges together. Deep fry in batches until golden brown, 60 to 90 seconds. (You can also pan fry the tortillas, turning over halfway through.)
- Remove from the oil with tongs and pat dry with a paper towel to remove extra oil. Let cool before removing the toothpicks.
- Open the tortilla to see the potato filling. Add the condiments inside the taco as you like.
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Md Rajuislam
[email protected]Overall, I thought these taquitos were a good recipe. They were easy to make and they tasted great. I would definitely make them again.
Ceo of Unfunny
[email protected]These taquitos were a bit too spicy for my taste. I think I'll use less chili powder next time.
Gamer Pro
[email protected]I loved the crispy tortilla shells and the creamy mashed potato filling. These taquitos were a hit with my family.
Ishaq Jalali
[email protected]These taquitos were a great way to use up leftover mashed potatoes. They were easy to make and they tasted great.
Amanda Tanya
[email protected]I'm always looking for new vegetarian recipes, and these taquitos definitely fit the bill. They were delicious and satisfying.
Khan Khanrehan
[email protected]These taquitos were a fun and easy way to change up our usual dinner routine. My kids loved them!
Konke Mlasheni
[email protected]Overall, I thought these taquitos were a good recipe. They were easy to make and they tasted great. I would definitely make them again.
MD FIROZ
[email protected]The taquitos were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.
Mary Boatemaa
[email protected]These taquitos were a bit bland for my taste. I think I'll add some more spices next time.
Jordan Foy
[email protected]I loved the combination of flavors in these taquitos. The mashed potatoes were creamy and flavorful, and the crispy tortilla shells added a nice crunch.
LivYourLocalHuman
[email protected]These taquitos were a great way to use up leftover mashed potatoes. They were easy to make and they tasted great.
Maruf Hossein
[email protected]I've made these taquitos several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Ram Prasad Awasthi
[email protected]These taquitos were delicious! The mashed potato filling was creamy and flavorful, and the crispy tortilla shells were the perfect complement. I highly recommend this recipe.
Sakshyam Kakshapati
[email protected]I made these taquitos for a party and they were a huge success! Everyone loved them. They're so easy to make and they're perfect for a crowd.
Ahosan Kobir
[email protected]These vegetarian mashed potato taquitos were a hit! The filling was creamy and flavorful, and the taquitos were crispy and golden brown. I will definitely be making these again.