VEGETARIAN MEATBALLS
Steps:
- Preheat oven to 400 degrees. Mix ingredients (eggs through herbs) together until just combined. Form into balls of uniform size. Heat olive oil in an oven proof skillet over medium high heat. Brown meatballs on one side, about 5 minutes. Carefully turn all over and place skillet in the oven for 10 to 15 minutes until browned on the bottom and cooked through. Finish cooking in simmering sauce for 45 minutes if desired.
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JazzCash
[email protected]Overall, these meatballs were a great success. They were easy to make, flavorful, and moist. I'll definitely be making them again.
Miller Lundy
[email protected]These meatballs were a bit too dry for my taste. I think I'll try adding some more breadcrumbs or oats next time.
Jaleel Jaleel
[email protected]I've made these meatballs several times and they're always a hit. I love that they're so versatile. I've used them in spaghetti and meatballs, meatball subs, and even in a soup. They're always delicious.
Corbin Justin
[email protected]These meatballs are a great way to use up leftover vegetables. I often add chopped carrots, celery, and onions to the mix. They're also a great source of protein and fiber.
Alysa Hedrick
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. These meatballs were a great find. They're so easy to make and they taste amazing. I'll definitely be making them again.
Elikplim Cecilia
[email protected]These meatballs were delicious! I made them for a party and everyone loved them. They're so flavorful and moist. I'll definitely be making them again.
Motammim 10
[email protected]Not bad.
Ram Magar
[email protected]These meatballs were a bit too bland for my taste. I think I'll try adding some more seasonings next time.
krishtina bhatta
[email protected]I've made these meatballs several times and they're always a hit. I love that they're so easy to make and that they can be customized to my liking. I often add different herbs and spices to change up the flavor.
Hassan muhammad
[email protected]These meatballs are a lifesaver. I'm always looking for quick and easy vegetarian meals, and these meatballs fit the bill perfectly. They're so versatile, I can use them in all sorts of dishes.
LORI GORE
[email protected]I'm so glad I found this recipe. I've been looking for a good vegetarian meatball recipe for ages. These meatballs are perfect. They're so easy to make and they taste just like the real thing.
Saikat Saikat
[email protected]These meatballs are a great way to get your kids to eat vegetables. They're so tasty and flavorful, they'll never even know they're eating healthy.
MULAA KEVIN
[email protected]I made these meatballs for my family and they were a huge hit. Everyone loved them, even my picky kids. They're so easy to make and they taste delicious.
Americas Heintz
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfectly. I'll definitely be making them again and again.
Jasmine Sykes
[email protected]Meh.
Sindisiwe Khumalo
[email protected]These meatballs were a bit too dry for my taste. I think I'll try adding some more moisture next time.
Jekobe Chambers
[email protected]I'm not a vegetarian, but I really enjoyed these meatballs. They're so flavorful and satisfying. I'll definitely be making them again.
Yvonne M'ayuk
[email protected]These meatballs were delicious! I made them for a party and everyone loved them. They're so easy to make and they taste just like traditional meatballs.
Sara Ann
[email protected]Fantastic recipe! I've made these meatballs several times and they're always a hit. The texture is spot-on and the flavor is amazing. I love that they're baked instead of fried, making them a healthier option.