VEGETARIAN MEATLOAF
This is a great, tender meatloaf the whole family can enjoy.
Provided by Rebecca Trent
Categories Meatloafs
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees.
- 2. In a large bowl, combine vegetarian meat, beef and onion soup mix, garlic and finely diced green peppers.
- 3. Tear bread into small quarter sized crumbs. Add to mixture. Stir well.
- 4. Add oil and beaten eggs. Mix. Add shredded cheese. Mix.
- 5. Spray dish with nonstick spray before putting in oven. Either use loaf pan or make into loaf shape on any pan. Bake about 35 minutes.
- 6. GLAZE: mix ketchup, mustard, brown sugar. Top meatloaf. If you are not using loaf pan, coat the sides as well to prevent it from drying out.
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MmaduabuchI Micah
mmicah17@hotmail.comI'm not a vegetarian, but I really enjoyed this meatloaf. It was so flavorful and moist. I would definitely make it again.
Asraa Br
br.a@hotmail.comThis is a great recipe for a vegetarian meatloaf. It's easy to make and it's really tasty.
isaac omondi
i@gmail.comThis meatloaf was delicious! I will definitely be making it again.
Muwanguzi Vicky
m_v@gmail.comI love this recipe! It's so easy to make and it always turns out great.
Wasay Chawla
chawla-wasay@gmail.comThis was a great recipe! I made it for my family and they loved it.
Md jack Bro
m-bro@gmail.comI'm not a vegetarian, but I really enjoyed this meatloaf. It was so moist and flavorful. I would definitely make it again.
Aisha Mahmud
aisha@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. It's a great way to get your veggies in and it's also really affordable.
Salie Majiet
s@gmail.comI was really impressed with this vegetarian meatloaf. It was so easy to make and it turned out perfectly. The flavor was great and it held together well.
Renee Mckain
m.renee@yahoo.comThis meatloaf was delicious! The combination of lentils, mushrooms, and walnuts gave it a really hearty and flavorful texture. I served it with mashed potatoes and gravy and it was a perfect comfort food meal.
Daniel j Bailey
j@hotmail.comI love this recipe! It's so easy to make and always turns out great. I've made it for potlucks and dinner parties and it's always a hit.
Roger Jean
roger-j16@yahoo.comThis vegetarian meatloaf was a hit with my family! It was so flavorful and moist, and the texture was spot-on. I will definitely be making this again.