VEGETARIAN MEXICAN STIR-FRY
1. Who loves Mexican? I do! 2. Who loves a meal that can be quickly thrown together in one pan? I do!This is a go-to meal for those days when you're starving and need to whip something up in a jiffy. This recipe is in a pretty basic form and can easily be jazzed up to suit your tastes.
Provided by thesinglebite
Categories One Dish Meal
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 9
Steps:
- Spray skillet with cooking spray and saute green pepper and onion over medium heat until onion is translucent (just a few minutes).
- Add the rest of the ingredients and cook 3-5 minutes. Just spoon into a bowl and top with cheese, avocado, olives, jalepenos, etc. and voila!
- * The leftover tomatoes can be frozen in one or two small tupperware to be used later.
- ** I make it even simpler by using an all-natural taco seasoning (Simply Organic or Trader Joes both make good ones), but you can also mix up your own blend of cumin, chili powder, garlic powder and cayenne (if you like it spicy).
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RAHIM Jan
[email protected]I'm not a vegetarian, but I'm always looking for new ways to eat more vegetables. This stir-fry was a great way to do that.
Chris Clough
[email protected]This stir-fry was delicious! I especially liked the combination of vegetables.
chinedu ekezie
[email protected]I had some trouble finding tempeh, so I used extra tofu instead. The dish turned out great!
SIYANDA MSIBI
[email protected]This recipe was a bit bland for my taste. I added some extra chili powder and cumin and it was much better.
Paul Reaney
[email protected]I made this stir-fry for dinner last night and it was a hit! My family loved it and I will definitely be making it again.
Fahumy Mohamed
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper! It's flavorful, easy to make, and healthy.
Marissa Freeman
[email protected]This was my first time making a vegetarian stir-fry and it was a success! The flavors were amazing and it was so easy to make.
Jackline Nchele
[email protected]This stir-fry was so easy to make and it was so delicious! I will definitely be making it again and again.
Naat khani
[email protected]I used tofu instead of tempeh and it turned out great! This dish is a great way to get your veggies in.
Angel Medina
[email protected]I'm not a fan of spicy food, so I omitted the chili powder. The dish was still flavorful and delicious.
seema malik
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the avocado and cilantro.
Emily Mros
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Md Rohim
[email protected]This stir-fry was delicious! The vegetables were perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe.
Dbkarki
[email protected]I'm not a vegetarian, but I loved this dish! It was so flavorful and satisfying. I would definitely make it again.
Tyrone Bigums
[email protected]This vegetarian Mexican stir-fry was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.