VEGETARIAN MI GORENG (INDONESIAN FRIED NOODLES)
This was a favorite in the hostel that I lived in and we were lucky enough to have the real stuff in Indonesia. You can just buy the 20cent ramen packets and not use the flavorings. That works just fine, and I recommend the eggs more than the tofu... but whatever floats your boat.
Provided by kleigh83
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the noodles according to the package directions; drain and set aside.
- In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp.
- Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp.
- Then stir in the noodles, kecap manis, and sambal or cayenne.
- Add the eggs or tofu.
- Mix throughly until heated through (about 5 minutes).
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
musa wayz
[email protected]Overall, I'm really impressed with this recipe. It's delicious, easy to make, and affordable.
Mrenal Roy Pronoyjit
[email protected]This dish is a great value for the price. It's a lot of food for a very reasonable price.
Ataullah Shinwari
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
leia coffman
[email protected]This dish is a great way to use up leftover rice.
Keasari maya Bista
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Shekhar Chaudhary
[email protected]This is a healthy and delicious dish that's perfect for a quick and easy meal.
Ms Arifa
[email protected]I'm not a vegetarian but I really enjoyed this dish. It's a great way to get more vegetables into your diet.
Devin Tyndell
[email protected]This dish is really easy to make, even for beginner cooks.
Md Sharifb
[email protected]The vegetables in this dish are cooked perfectly. They're still tender but have a bit of a bite to them.
Keith Steeno
[email protected]I love the crispy tofu in this dish. It adds a great texture and flavor.
Ahmir Crump
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a party or potluck.
Dutton
[email protected]This dish is packed with flavor and really hits the spot. I highly recommend it.
HK Prince
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables.
Biraj Adhikari
[email protected]This is the best vegetarian Mi Goreng I've ever had. I'll definitely be making it again.
Sofriful Islamraj
[email protected]I made this for my family last night and they all loved it. Even my picky kids ate it up!
Jawad ali JOYO
[email protected]Easy to make and delicious! I love that this recipe uses simple, everyday ingredients.
Hadly Werrant
[email protected]I'm not usually a fan of vegetarian dishes, but this one is an exception. The combination of flavors and textures is just amazing.
Nouman Saleem
[email protected]Wow! This vegetarian Mi Goreng is a real winner. The flavors are incredible, and the texture is perfect. I especially love the crispy tofu and the tender vegetables.