Steps:
- Heat olive oil in a large, non-stick saucepan over medium-high heat. Add onions, celery, green pepper, and garlic. Cook and stir until vegetables begin to soften, about 3 minutes. Add all remaining ingredients, except raisins, peanut butter, and cilantro. Bring to a boil. Reduce heat to low and simmer, covered, for 20 minutes. Stir in raisins, peanut butter, and cilantro. Mix well. Simmer for 5 more minutes. Serve hot.
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Rebecca Mcgrew
[email protected]This stew was delicious! The flavors were perfect and the vegetables were cooked just right. I served it with some rice and a side of yogurt, and it was a perfect meal.
Niko Sokoko
[email protected]I'm not usually a fan of vegetarian dishes, but this stew was really good! The flavors were amazing and the vegetables were cooked perfectly. I served it with some rice and a side of yogurt, and it was a delicious and satisfying meal.
Ali Wasilah
[email protected]This is a great recipe for a vegetarian stew. The flavors are delicious and the vegetables are cooked perfectly. I served it with some rice and a side of yogurt, and it was a delicious and satisfying meal.
SIMON NJERU
[email protected]This vegetarian Moroccan stew is a must-try! The flavors are complex and delicious, and the vegetables are cooked to perfection. I served it with some couscous and a side of roasted vegetables, and it was a perfect meal. I will definitely be making t
Nouman Butt
[email protected]I love this recipe! It's so easy to make and the flavors are incredible. I've made it several times and it's always a hit. I usually serve it with some rice or quinoa and a side of vegetables.
asif rohoman
[email protected]This stew was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I served it with some rice and a side of yogurt, and it was a delicious and satisfying meal. I will definitely be making this again.
MARIO MONTOYA
[email protected]I'm always looking for new and exciting vegetarian recipes, and this Moroccan stew definitely fits the bill! The combination of spices and vegetables is divine, and the stew is so hearty and flavorful. I served it with some quinoa and a side of roast
shahozat hossen
[email protected]This vegetarian Moroccan stew is a great way to warm up on a cold night. The spices are perfectly balanced and the vegetables are cooked to perfection. I served it with some couscous and a side of roasted vegetables, and it was a perfect meal. I will
Albertina Kharises
[email protected]I'm not a vegetarian, but I'm always looking for new and exciting recipes to try. This vegetarian Moroccan stew caught my eye and I'm so glad I made it! The flavors are amazing and the vegetables are cooked perfectly. I served it with some rice and a
sundeep kumar mirsiani
[email protected]Wow! This vegetarian Moroccan stew is out of this world! The flavors are so complex and delicious, and the vegetables are cooked perfectly. I love the addition of sweet potatoes, which add a nice sweetness to the dish. I served it with some basmati r
virinchi gupta
[email protected]I'm always on the lookout for new and exciting vegetarian recipes, and this Moroccan stew definitely fits the bill! The combination of spices and vegetables is divine, and the stew is so hearty and flavorful. I served it with some quinoa and a side o
shimr shimr
[email protected]This vegetarian Moroccan stew is a keeper! The flavors are amazing and the vegetables are cooked to perfection. I love the addition of chickpeas, which add a nice protein boost. I served it with some rice and a side of yogurt, and it was a delicious
Edward Enriquez
[email protected]I was looking for a vegetarian Moroccan stew recipe and this one caught my eye. I'm so glad I tried it! The stew was delicious and flavorful. The spices were perfectly balanced and the vegetables were cooked perfectly. I served it with some couscous
Op game
[email protected]This was a great recipe! The stew was easy to make and the flavors were amazing. I used a mix of vegetables that I had on hand and it turned out great. I will definitely be making this again.
Damian Alsip
[email protected]I'm not usually a fan of vegetarian dishes, but this stew was truly exceptional. The combination of sweet potatoes, carrots, and chickpeas was perfect, and the spices added just the right amount of heat. I served it with some basmati rice and a side
Ssempija Umaru
[email protected]This stew was amazing! I love how the spices all came together to create such a complex and flavorful dish. The vegetables were cooked perfectly and the sauce was rich and velvety. I will definitely be making this again and again.
Ayah Awamleh
[email protected]I'm a huge fan of Moroccan cuisine, and this vegetarian stew did not disappoint! The combination of sweet and savory flavors was perfect, and the chickpeas added a nice protein boost. I served it with some fluffy couscous and a dollop of yogurt, and
Cheryl Abernathy
[email protected]This vegetarian Moroccan stew was a delightful culinary journey! The blend of spices and vegetables created a rich and flavorful dish that transported me to the heart of Morocco. The step-by-step instructions were easy to follow, and the end result w