VEGETARIAN MUSHROOM GRAVY
This rich vegetarian gravy is flavored with portobello, shiitake, and cremini mushrooms. We used a combination of mushrooms for a full flavor, but you can substitute one pound of any variety you like.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 9
Steps:
- Remove stems from portobello, shiitake, and cremini mushrooms. Place stems and mushroom stock in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to low; simmer for 30 minutes. Strain; set aside.
- Finely chop portobello cap, and set aside. Thinly slice shiitake and cremini. Place 3 tablespoons butter in a large saute pan over medium heat; add shallots, and cook until translucent, 3 to 5 minutes. Add chopped and sliced mushrooms, and cook until mushrooms are soft and browned, and all liquid has evaporated. Add Marsala, if using, and cook, stirring to loosen any browned bits on the bottom of the pan. Remove from heat, and set aside.
- Place the remaining tablespoon butter and flour in a medium saucepan over medium heat; cook until browned and fully combined, 2 to 3 minutes. Slowly whisk in the enriched stock; bring to a boil, whisking until thickened. Add the reserved mushroom mixture and thyme, and stir to combine. Serve hot.
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RobobRBLX
[email protected]I've been looking for a good vegetarian mushroom gravy recipe and this one is perfect. It's flavorful and easy to make.
Reaz A Reaz A
[email protected]This recipe is a keeper! The gravy was delicious and so easy to make.
Phool Pwint Aung8890 Than htwe
[email protected]I used cremini mushrooms instead of button mushrooms and it turned out great. The gravy was rich and flavorful.
HA Khan
[email protected]This gravy is amazing! I've made it several times and it's always a hit.
Sam Bachuta
[email protected]I found that the gravy needed a bit more salt and pepper, but overall it was a good recipe.
Victoria Sanchez
[email protected]The gravy was a bit too thick for my taste, but the flavor was spot on.
Arach Marion
[email protected]This gravy is so easy to make and it's packed with flavor. I'll definitely be making it again.
Alaa Mamdouh
[email protected]I added a bit of white wine to the gravy and it really enhanced the flavor.
Bire Shah
[email protected]Followed the recipe exactly and it turned out perfectly! The gravy was delicious and went great with mashed potatoes and roasted vegetables.
Derek Horacek
[email protected]This mushroom gravy was a delightful surprise! I've never been a huge fan of vegetarian gravy, but this one changed my mind. It was rich, flavorful, and had a perfect consistency.