VEGETARIAN NASI GORENG (FRIED RICE)
This is one of the best-known Indonesian dishes and one of the easiest to make. The garnishes give contrasting flavors and textures to the dish. Try it!
Provided by Sharon123
Categories Long Grain Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Cook the rice in boiling salted water for 12-15 minutes, until tender.
- Drain, rinse, and drain again.
- Stir in the tamarind paste and set aside.
- Heat 1 tbls.
- of the oil in a large skillet or wok, add the shallots, and cook for 3-5 minutes, until softened.
- Add the garlic, ginger, curry powder, pepper flakes, and turmeric and cook gently, stirring, for 1 minute.
- Add the cabbage and cook for 3-5 minutes.
- Add the tomatoes and cook for 2-3 minutes.
- Remove from pan.
- Heat the remaining oil in the pan, add the rice, and cook gently until lightly browned.
- Return the vegetables to the pan.
- Add the soy sauce and sugar and heat gently to warm through.
- Serve hot, garnished with tomatoes, red pepper, cucumber, celery, and omelet strips.
- Note: To make omelet strips: Whisk 2 eggs with plenty of salt and pepper.
- Melt 2 tbls butter in an omelet pan or small skillet.
- Add the eggs to the pan and cook until set.
- Leave to cool.
- Roll up the omelet and slice across into fine strips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Spike
[email protected]This nasi goreng is my new go-to recipe. It's so easy to make and it's always a hit with my family and friends.
Nusrat Moon
[email protected]Meh.
Md Asraful shawun
[email protected]5 stars! This nasi goreng is amazing!
Faisal jutt Jutt
[email protected]This recipe was a disaster! The nasi goreng was bland and mushy. I don't recommend it.
Niyonsenga Emmanuel
[email protected]I thought this nasi goreng was just okay. It wasn't as flavorful as I expected.
Michael Batista
[email protected]This nasi goreng was a bit too spicy for my taste, but it was still good. I'll just use less chili next time.
Heather Bailey
[email protected]I'm new to cooking, and this recipe was easy to follow. The nasi goreng turned out great! I'll definitely be making it again.
cutt afridi
[email protected]I made this nasi goreng for my family last night, and they loved it! Even my picky kids ate it all up. It's definitely a keeper recipe.
Vampire Girl
[email protected]This nasi goreng was delicious! The flavors were well-balanced, and the tofu was cooked perfectly. I especially liked the addition of the kecap manis. It gave the dish a lovely sweet and savory flavor.
Joseph Horan V
[email protected]I love nasi goreng, but I'm always looking for ways to make it healthier. This vegetarian version is perfect! It's packed with veggies and tofu, and it's still just as flavorful as the traditional dish.
MASANJA MPINGI
[email protected]This recipe was a lifesaver! I had some leftover rice and veggies, and I didn't know what to do with them. This nasi goreng was the perfect solution. It was quick and easy to make, and it tasted delicious. I'll definitely be using this recipe again.
Joshua Warren
[email protected]I'm not usually a fan of vegetarian dishes, but this nasi goreng changed my mind. It was so flavorful and satisfying. The tofu was cooked perfectly, and the veggies were crisp and tender. I'll definitely be making this again!
Joshua Dutse
[email protected]This vegetarian nasi goreng was a hit! The flavors were amazing, and it was so easy to make. I added some extra veggies, like broccoli and carrots, and it was even better. Definitely a new favorite recipe!