VEGETARIAN "NEW ENGLAND CLAM CHOWDER"
Steps:
- Put the oil in a soup pot and cook over low heat for 5 minutes. Add the onion, celery, chipotle pepper, thyme, sage and bay leaf and cook until the vegetables are soft, about 10 minutes. Add potatoes to the soup pot with the vegetable broth or water. Simmer until the potatoes are just tender, about 10 minutes. Add the milk and the mushrooms. Stir in the tofutti sour cream or flour/water mixture. Heat thoroughly for another 10 minutes. Salt and pepper to taste. Sprinkle finely chopped fresh dill over soup and cover pot with a fitted lid. Let stand at least 10 minutes. Remove and discard bay leaf. Serve with oyster crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeanpaul Balbi santos
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a party or a potluck.
Md Apurbo Ahmed
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids loved the creamy broth and the tender vegetables.
Jessie Robinson
[email protected]I made this recipe for my family and they loved it! The chowder was hearty and filling, and the vegetables were cooked perfectly.
Mtiz Mtemba
[email protected]I'm allergic to shellfish, so this recipe was a lifesaver! The chowder was just as delicious as the traditional version, without any of the allergens.
Domonick Willis
[email protected]This recipe is a great way to use up leftover vegetables. I added some kale and spinach to the chowder and it turned out delicious.
Ayumi Jinko
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and packed with vegetables.
SALMAN Midia
[email protected]I'm not a vegetarian, but I really enjoyed this chowder. The broth was rich and flavorful, and the vegetables were cooked perfectly.
Ghulan Mostfa
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy broth and the tender vegetables.
Winfred Nth am a Mutinda
[email protected]This recipe is a great way to enjoy the classic New England clam chowder without the clams. The vegetables are hearty and filling, and the broth is creamy and flavorful.
Mr Sojib
[email protected]This vegetarian clam chowder was a delightful surprise! The creamy broth was rich and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of corn, which gave the chowder a sweet and smoky flavor.