VEGETARIAN PAELLA
I haven't tried this yet but it looks delicious! I look forward to making this next week. This recipe is originally from The Food Networks Robin Miller. I wanted to post here to see the official nutrition value for the dish per serving. Yield, prep time and cooking time are taken directly from the original website.
Provided by FoodieFoodie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a large paella pan or skillet over medium-high heat.
- Add soy sausage and garlic and cook 2 minutes. Add artichokes, squash, zucchini, carrots, asparagus, peas, tomatoes, saffron, paprika, and bay leaves, bring to a simmer and cook 5 minutes. Add rice and broth and cook for 5 minutes, until liquid is absorbed. Remove from heat, remove bay leaves and stir in parsley. Season, to taste, with salt and black pepper.
Nutrition Facts : Calories 399.2, Fat 13.6, SaturatedFat 2.2, Sodium 823.4, Carbohydrate 56.1, Fiber 10.4, Sugar 9, Protein 20
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Kingstyn Martial
[email protected]Meh.
Esmeralda Marciano
[email protected]Not what I expected.
Pasang Ghising
[email protected]Too spicy for my taste.
Khusi Thapa
[email protected]A bit bland, but still good.
Sanjay Pasman
[email protected]Easy to make and delicious!
Chris Nichols
[email protected]Will definitely make it again!
aishaadesewa balogun
[email protected]Loved it!
Ccr Thebe
[email protected]This paella was really good! I would definitely make it again.
Faiza Khuram
[email protected]I found that the paella was a bit bland. I added some extra spices and it tasted much better.
MURSHAD NASIR 131
[email protected]This paella was a bit too spicy for my taste, but I still enjoyed it.
Midnight Monsters
[email protected]I love that this paella is vegetarian. It's a great way to get your daily dose of vegetables.
Augustine Ukene
[email protected]This was my first time making paella and it was so easy! The instructions were clear and the dish turned out great.
Ashlee Clark
[email protected]I made this paella for a party and everyone loved it. The colors were so vibrant and the taste was delicious.
Abdullah Bin fahad
[email protected]I followed the recipe exactly and it turned out perfectly. The paella was flavorful and the vegetables were cooked to perfection.
Estevan Cordova
[email protected]This vegetarian paella was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.