VEGETARIAN PAELLA
IGA, the supermarket chain in Montreal hands out recipes to its shoppers in order to sell its inline products. I sometimes buy those products, depending on my budget, but I mostly don't, because I like using my favourite brands.
Provided by Studentchef
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Pour 3 tablespoons water over saffron in a small bowl and set aside.
- Sprinkle salt over the eggplant chunks and let stand in a colander for 30 minutes. Rinse and drain.
- Heat the oil in a large frying pan and saute the onion, garlic, peppers and eggplant for 5 minutes. Sprinkle with paprika and toss.
- Add the rice, then incorporate the vegetable stock, tomatoes, saffron and season with salt and pepper to taste.
- Bring to a boil and simmer for 15 minutes, uncovered, stirring frequently.
- Fold in the mushrooms, green beans and chickpeas.
- Cook for another 15 minutes and serve immediately.
Nutrition Facts : Calories 372.2, Fat 8.7, SaturatedFat 1.2, Sodium 279.7, Carbohydrate 65.8, Fiber 11.1, Sugar 7, Protein 10.1
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Slowgan Magar
[email protected]This paella was a great way to use up leftover vegetables. It was delicious and healthy.
Kiiza Fuderi
[email protected]I'm not a vegetarian, but I really enjoyed this paella. It was flavorful and satisfying.
ZA KO
[email protected]This paella was a hit at my party! Everyone loved it.
raj magar
[email protected]Easy to make and delicious! I love that this paella is vegetarian and packed with vegetables.
Greg Boles
[email protected]This paella was a bit bland for my taste. I think it could have used more seasoning.
Shafeeq Mulliyakurssi
[email protected]5/5 stars! This paella was amazing. The flavors were incredible and the rice was cooked perfectly. I will definitely be making this again.
AMUL MGR
[email protected]Overall, this was a great recipe and I would definitely recommend it to others. It's a delicious and healthy meal that's perfect for a weeknight dinner.
Morgan Rowse
[email protected]I found that the rice was a bit undercooked, even after following the instructions exactly. I would recommend cooking it for an extra few minutes to make sure it's fully cooked.
Asim malik Asim malik
[email protected]This paella was a bit too spicy for my taste, but I think that's just a personal preference. I would recommend using less paprika if you're not a fan of spicy food.
Earning Teach BD
[email protected]I love that this paella is vegetarian! It's a great way to get my daily dose of vegetables. The addition of artichokes and bell peppers gives it a unique and delicious flavor.
Kabahenda Grace
[email protected]This paella was easy to make and turned out perfectly. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. I'll definitely be making this again.
patty bond
[email protected]I made this paella for a dinner party and it was a huge hit! Everyone loved the vibrant colors and the rich, savory flavor. It's definitely a dish that I'll be making again.
Dagm Sisay
[email protected]This vegetarian paella was a delightful surprise! The combination of vegetables, spices, and rice was incredibly flavorful and satisfying. It's a great way to enjoy a plant-based meal that's both delicious and nutritious.