VEGETARIAN "PANTRY" CHILI

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Vegetarian

Only 3 main ingredients, the rest are seasonings. Found this recipe on [email protected], and I thought it was easy and pretty tasty so I would share. I also tweeked a bit. This is an excellent recipe for Phase 1, or for that matter for anyone needing a quick dish.

Provided by Miss Annie in Indy

Categories     Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1 (16 ounce) can black beans (rinsed and drained I mash about half the can of beans, it makes the chili thicker)
1 (16 ounce) can chili beans, do not drain (your choice of mild, med or hot)
1 (16 ounce) can diced tomatoes with onion garlic and basil (do not drain)
3 tablespoons dried onion flakes or 3 tablespoons onion powder, to taste
2 teaspoons chili powder, to taste
1 teaspoon cumin
1/2 teaspoon cayenne pepper, to taste (optional)
1/2 teaspoon black pepper, to taste (optional)
1/2 teaspoon garlic powder, to taste (optional)
1/2 teaspoon salt, to taste (optional)
1 -2 cup V8 vegetable juice or 1 -2 cup water, or both (optional)

Steps:

  • Combine first 10 ingredients in a pot.
  • Add V8 or water to make the chili as thin as you like.
  • Bring to boil, reduce heat and simmer for aprox 30 minutes.
  • This makes about 6 one cup servings.
  • May be served with grated cheese or other condiments of choice on top.

ESTHER TSHIKOVHI
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I've never had vegetarian chili before, but this recipe is amazing! It's so flavorful and satisfying.


Majid Sandhu
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This chili is the perfect comfort food. It's so warm and inviting.


RAKIB HASSAN
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I love the smoky flavor in this chili. It's so rich and delicious.


Md Nahim
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This chili is so hearty and satisfying. It's perfect for a cold winter day.


Sya Mabaso
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I've made this chili with different beans and vegetables and it's always delicious.


DONOVAN WARBURTON
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This chili is a great way to use up leftover vegetables.


Kgothatso Mahlangu
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I love that this chili is so versatile. You can add or remove ingredients to suit your taste.


Charlotte Givings
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This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make.


Dhiraj Gupta
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This chili is so easy to make and it's so delicious. I love that it's a one-pot meal, so cleanup is a breeze.


Siljomara Henriette
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I made this chili for a potluck and it was a huge hit. Everyone loved it, even the meat-eaters.


Faith Mcguire
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I'm not a vegetarian, but I love this chili. It's so hearty and delicious, and it's a great way to get your vegetables.


Becky Angela
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This is the best vegetarian chili I've ever had. It's so flavorful and satisfying, and it's perfect for a cold winter day.


Mbabazi Angella
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I love that this chili is vegetarian, but it's still packed with protein and flavor. It's a great way to get your daily dose of vegetables.


Muhammad Saleh Malik
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This chili is amazing! It's so flavorful and hearty, and it's perfect for a quick and easy weeknight meal.


Miram Sherif
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I've made this chili twice now and it's been a hit both times. It's so easy to make and it's packed with flavor.


Othuke Judith
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This vegetarian chili is a hearty and delicious meal that is perfect for a cold night. The beans, vegetables, and spices all come together to create a flavorful and satisfying dish.