VEGETARIAN PASTA E FAGIOLI SOUP
Make and share this Vegetarian Pasta E Fagioli Soup recipe from Food.com.
Provided by Lizzymommy
Categories Soy/Tofu
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Sauté onion, carrot, celery and garlic and cook until onion is clear (approx 10 minutes). Add veggie crumbles and soy sausage and cook another 3-5 minutes.
- Add everything else except pasta, and simmer on low for one hour.
- Add pasta to bowls, ladle soup on top. Sprinkle with parmesan before serving.
- Note: If you do the first step, you can then throw this soup into the crockpot on low for 6-8 hours or so. In the last half hour, cook the pasta, and you've got a wonderful soup waiting for you at the end of a long day!
- Note the second: This recipe freezes beautifully. If you'd rather not make such quantity, you can halve it and just use one can of either chickpeas OR great northern beans.
- Note the third: If you prefer a soupier soup, add a can or two of vegetable broth, or thin with water.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #healthy #soups-stews #beans #easy #european #low-fat #vegetarian #italian #crock-pot-slow-cooker #dietary #low-cholesterol #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #soy-tofu #healthy-2 #low-in-something #pasta-rice-and-grains #equipment #number-of-servings #4-hours-or-less
You'll also love
Md Touseef
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it so I can have it on hand for quick and easy meals.
Haseeb Legend
[email protected]This soup is amazing! The flavors are incredible and it's so easy to make. I will definitely be making this again and again.
Chantelle Eze
[email protected]I'm always looking for new vegetarian soups to try, and this one is definitely a keeper. It's delicious, easy to make, and it's a great way to get your daily dose of vegetables.
Julie Namugerwa
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the pasta and the beans, and they don't even realize that they're eating vegetables.
Malikabbas123 Abbbas123
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of heat with some red pepper flakes, and I also like to add some fresh herbs like basil or parsley.
Maiboy Mdantsane
[email protected]This soup is a great meal prep option. I make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
caleb james
[email protected]I'm always looking for new vegetarian recipes, and this soup definitely fits the bill. It's delicious and easy to make, and it's a great way to get your daily dose of vegetables.
gupshap corner
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that need to be used up, and this soup is a great way to do it.
Star Song (Knottedfingers)
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Deepika Gurung
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are incredible.
Creative Doctor
[email protected]I added some Italian sausage to the soup and it was amazing! It gave the soup a nice depth of flavor.
Samad Rj
[email protected]I'm not a vegetarian, but I really enjoyed this soup. The beans and vegetables were hearty and flavorful. I will definitely be making this again.
Yonas Assefa
[email protected]The soup was a little too salty for my taste, but other than that it was very good. I will try it again with less salt next time.
Teresa Ramirez
[email protected]This is my go-to soup recipe when I'm short on time. It's easy to make and always turns out delicious.
Andrew Coree
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and I received several requests for the recipe.
Aakash Banjade
[email protected]This soup was a hit with my family! The flavors were incredible and the vegetables were cooked perfectly. I will definitely be making this again.