VEGETARIAN PASTA WITH ARTICHOKE HEARTS AND SOY CHORIZO
This is a creamy pasta that's not too heavy, featuring artichoke hearts plus a hint of heat from spicy soy chorizo and jalapeno. This goes great with a spinach or dark green salad with Kalamata olives.
Provided by ASeid
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, pour 1/4 cup artichoke marinade into a large skillet over medium heat. Add olive oil and butter. Add onion and cook until soft, about 5 minutes. Add artichoke hearts, soy chorizo, jalapeno pepper, and basil. Cook 5 minutes more and remove from heat. Stir in sour cream, yogurt, mozzarella cheese, and cayenne pepper.
- Drain cooked penne and toss immediately with the warm sauce in the skillet. Sprinkle Parmesan cheese on top and serve.
Nutrition Facts : Calories 463.8 calories, Carbohydrate 51.4 g, Cholesterol 32.9 mg, Fat 20.9 g, Fiber 6.8 g, Protein 20.9 g, SaturatedFat 7.8 g, Sodium 553 mg, Sugar 3.5 g
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Mahamo Mahamo
[email protected]I highly recommend this recipe.
Azmat Ak
[email protected]This is my new favorite pasta recipe!
Rose Reed
[email protected]I'm not a vegetarian but I'm always looking for meatless meals. This one is definitely a keeper.
Karl Smalley
[email protected]I made this dish for a potluck and it was a hit.
Ashley Ramirez
[email protected]This recipe is a great way to use up leftover artichoke hearts.
Suhana Shrestha
[email protected]I'm not a fan of artichoke hearts, but I loved this dish!
Riffat Ashraf
[email protected]I served this dish over quinoa instead of pasta and it was equally delicious.
cBoy Ballin
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Peter Kamwaro
[email protected]I added a bit of red pepper flakes for some extra spice.
Osei Morrison
[email protected]I substituted the soy chorizo for regular chorizo and it was still delicious.
Scott Taylor
[email protected]This dish is perfect for a quick and easy weeknight meal.
namakula halima
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser.
Skyla Degenaar
[email protected]The soy chorizo added a nice smoky flavor to the dish.
MD onik Khan
[email protected]This recipe was easy to follow and the result was delicious! I served it with a side salad and garlic bread.
Niloy KAr
[email protected]Love the combination of artichoke hearts and soy chorizo in this pasta.
Mani Ali
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The soy chorizo was a great meatless alternative.
Abdi Mohamed
[email protected]This recipe was a hit with my family! The artichoke hearts and soy chorizo added a unique and flavorful twist to the classic pasta dish.