VEGETARIAN PATE
This savory vegetarian pate can be eaten on crackers, bread, or baby carrots.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 11
Steps:
- Fill a large bowl with ice and water; set aside. Place eggs in a medium saucepan with enough water to cover by 2 inches. Place over high heat; bring to a boil. Turn off heat; cover. Let stand for 12 minutes. Transfer eggs to ice bath to stop cooking. When eggs are cool, peel under cold running water, cut into quarters, and set aside. Let cooking water return to a boil; blanch string beans for 2 to 3 minutes. Transfer to ice bath to stop the cooking.
- Melt butter in a medium saute pan over medium heat. Add onion; cook until caramelized, 8 to 10 minutes. Remove from heat; cool to room temperature.
- Combine eggs, beans, walnuts, soy sauce, mayonnaise, and oil in bowl of a food processor. Pulse until finely chopped but not pureed. Stir in sauteed onion and chives; season with salt and pepper. Serve at room temperature with bread or crackers.
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Darim Ug
[email protected]This pate is a great way to get your veggies in. It's also a healthy and delicious snack or appetizer.
Vedna
[email protected]I've never been a big fan of pate, but this vegetarian version is amazing! It's so creamy and flavorful, and it's perfect for a party or a light lunch.
Eqra Rehan
[email protected]This pate is so easy to make, and it's always a hit with my guests.
Mohammad Joynal Ahmed TOFAZZOL
[email protected]I love the versatility of this recipe. I've used it to make a variety of different pates, and they've all been delicious.
Patrice Rodgers
[email protected]This pate is a great way to get your veggies in. It's also a healthy and delicious snack or appetizer.
bankrol adrian
[email protected]I've never been a big fan of pate, but this vegetarian version is amazing! It's so creamy and flavorful, and it's perfect for a party or a light lunch.
Jeffery Hamilton
[email protected]This pate is so easy to make, and it's always a hit with my guests.
Donnad Valdez
[email protected]I love the versatility of this recipe. I've used it to make a variety of different pates, and they've all been delicious.
KING KWASS
[email protected]This vegetarian pate is a great way to use up leftover vegetables. It's also a healthy and delicious snack or appetizer.
Asmila Mohab
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! It's absolutely delicious.
Ishra Antu
[email protected]This pate is amazing! It's so creamy and flavorful, and it's perfect for a party or a light lunch.
Eniola Shobakin
[email protected]I've made this recipe several times now and it's always a success. I love that it's so versatile - I've used different types of beans and vegetables, and it's always delicious.
Jamie Jack
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Oyebanji Zainab
[email protected]This vegetarian pate was a hit at my last party! It's so flavorful and creamy, and it's a great way to get your veggies in.