VEGETARIAN PHO
Broth and reconstituted shitakes can be made and stored in the refrigerator up to 3 days ahead of time, or the freezer up to 3 months. Gently reheat over medium before serving.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 2h
Number Of Ingredients 19
Steps:
- Gather dried shitakes in double-lined cheesecloth and tie-off with kitchen twine. Place in a large pot. Add fresh shitake stems, quartered carrots, garlic and cilantro stems.
- Toast cinnamon, cloves, star anise, coriander, fennel and black peppercorns in a small skillet over medium-high, stirring, until fragrant, about 2 minutes. Transfer to pot.
- Preheat broiler. Place onions, halved shallots and halved ginger on a rimmed baking sheet. Broil, turning occasionally, until very charred in spots, 10 to 15 minutes. Transfer to pot.
- Add 16 cups water and season with 2 tablespoons salt. Bring to a simmer over medium-high, skim foam and reduce heat to maintain a low simmer. Cook until broth is reduced by just under half, about 1 hour.
- Remove cheesecloth and reserve dried mushroom caps, then pour broth through a fine mesh strainer lined with cheesecloth. Check seasoning; broth should be well-seasoned.
- Meanwhile, slice fresh shitake caps into 1/2-inch-thick slices. Heat oil over medium-high in a medium nonstick skillet until shimmering. Add mushroom slices and cook until softened and golden brown, about 7 minutes. Add finely chopped ginger and shallot, and cook, stirring, until fragrant, about 1 minute. Add hoisin and stir to coat. Transfer mushroom slices to a bowl to cool slightly.
- Pour boiling water over noodles in a large baking dish or bowl. Let soak 5 minutes, stirring with tongs to release starches, then drain. Repeat, let soak until al dente, about 5 minutes more; drain. Divide among bowls along with reconstituted shitake caps, shitake slices, and julienned carrots. Pour hot broth over noodles and serve with toppings, as desired.
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Newar Gaming
[email protected]This vegetarian pho is the perfect comfort food.
Md : Apel Mahmud
[email protected]This vegetarian pho is so satisfying.
Cookie Burp
[email protected]This vegetarian pho is so flavorful!
CHRIST CENTERED TV
[email protected]This vegetarian pho is a great way to get your daily dose of vegetables.
Utu Jggu
[email protected]This vegetarian pho is a great healthy and flavorful meal.
Abraham Mekondjo
[email protected]This vegetarian pho is a great way to use up leftover vegetables.
Serenity Butler
[email protected]This vegetarian pho is the perfect comfort food.
Qasim Ali
[email protected]This vegetarian pho is so satisfying.
Samantha Cook
[email protected]This vegetarian pho is so flavorful!
Mutoro Abwoli
[email protected]This vegetarian pho is a great way to get your daily dose of vegetables.
Bhushankumar kkr
[email protected]This vegetarian pho is the perfect meal for a cold day. It's warm, flavorful, and satisfying.
Pawan Menuka
[email protected]I love the flavor of this vegetarian pho. It's so rich and flavorful. I always feel satisfied after eating it.
mitu das
[email protected]This vegetarian pho is a great way to use up leftover vegetables. It's also a very healthy and flavorful meal.
Afnan Ali
[email protected]This vegetarian pho is the perfect comfort food. It's warm, flavorful, and satisfying. I love eating it on a cold day.
Annas Khan
[email protected]I love this vegetarian pho! It's so flavorful and satisfying. I always feel good after eating it.
Dhananjaya Vijayarathna
[email protected]This vegetarian pho is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying. I will definitely be making this again.
Ojit Karmoker
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover vegetables. The broth is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Hamza Chudry
[email protected]This vegetarian pho was so easy to make and it turned out so well! The broth was delicious and the vegetables were cooked perfectly. I will definitely be making this again.
maha jonah
[email protected]I made this recipe last night and it was a hit! My family loved it. The broth was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Eshal Fathima
[email protected]This vegetarian pho recipe was absolutely delicious! The broth was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.