VEGETARIAN QUICHE
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Reduce heat to 350°., In a large skillet, saute the onion, green pepper, tomatoes, zucchini and mushrooms in butter. Add the curry powder, salt, pepper and cinnamon; mix well. Spoon into crust., In a large bowl, beat eggs. Add the milk and cheese; mix well. Carefully pour over vegetables. Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 230 calories, Fat 14g fat (6g saturated fat), Cholesterol 148mg cholesterol, Sodium 370mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.
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Shamroz khan
[email protected]This quiche was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
khalid saeed
[email protected]This quiche was a little too bland for my taste. I think I'll add some more herbs and spices next time.
JustCallMeDylan
[email protected]I'm not a big fan of quiche, but this one was pretty good. The vegetables were cooked perfectly and the cheese was melted and gooey.
mad hunters
[email protected]This quiche is so cheesy and delicious. I could eat it every day!
Malik Logan
[email protected]I love that this quiche is vegetarian. It's a great option for Meatless Monday or for people who are looking for a healthier meal.
Shazeb Khan
[email protected]This quiche is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Gicheha PAULNG
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
Wikum Chathuranga
[email protected]This was my first time making quiche and it was a success! The instructions were easy to follow and the quiche turned out perfect. I'm so glad I tried this recipe.
Rachel Aigbefo
[email protected]I love that this quiche is packed with vegetables. It's a great way to get your daily dose of veggies in a delicious and satisfying way.
Nkahloleng Thobejane
[email protected]This quiche was easy to make and turned out beautifully. I used a gluten-free crust and it was still delicious. I'll definitely be making this again for brunch.
kamal riyad
[email protected]I'm not usually a fan of quiche, but this one was amazing! The vegetables were tender and flavorful, and the cheese was melted and gooey. I would highly recommend this recipe.
Mubashar Saleem
[email protected]This vegetarian quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.