VEGETARIAN REFRIED BEANS
Traditional vegetarian refried beans that taste great with hardly any fat!
Provided by what's for dinner?
Categories Side Dish Beans and Peas
Time 4h30m
Yield 12
Number Of Ingredients 7
Steps:
- Place the beans in a large saucepan, and cover with an inch of water. Place over high heat, and bring to a boil. When the beans have come to a boil, drain, and return them to the same pot. Cover the beans with 2 inches of water, and stir in 1 tablespoon of garlic, the tomato, cumin, and chili powder. Bring to a boil over high heat, then reduce heat to low, and simmer until the beans are very soft, about 3 hours and 45 minutes, adding water as needed.
- Once the beans have cooked, mash them with the remaining tablespoon of garlic, the oil, and salt to taste; use additional water as needed to achieve desired consistency. Place over low heat for 30 minutes, stirring occasionally. Serve.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 25.3 g, Fat 3.1 g, Fiber 6.3 g, Protein 8.5 g, SaturatedFat 0.4 g, Sodium 595.1 mg, Sugar 1.2 g
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Hayden Crouse
[email protected]These refried beans were easy to make and tasted great. I'll definitely be making them again.
Francheska Alers
[email protected]I've made these refried beans several times, and they're always a hit. They're perfect for tacos, burritos, or just as a side dish.
Jasmin Mohammed
[email protected]These refried beans were a bit too spicy for my taste. I would recommend using less chipotle peppers next time.
Waleed Mirza
[email protected]I'm a big fan of refried beans, and this recipe is one of my favorites. The beans are always creamy and flavorful.
Roni Sorkur
[email protected]I made these refried beans for my family, and they all loved them. Even my picky kids ate them up.
Gcobakazi DAMBUZA
[email protected]These refried beans were delicious! I loved the smoky flavor from the chipotle peppers.
Wael Ghiath
[email protected]I followed the recipe exactly, but my refried beans turned out dry and crumbly. I'm not sure what went wrong.
Nweme George Stanley
[email protected]The flavor of these refried beans was a bit bland for my taste. I had to add some extra spices to make them more flavorful.
Maelie White
[email protected]These refried beans were super easy to make, and they turned out great. I served them with tacos, and they were a perfect addition.
Md Biplob Islam
[email protected]I'm not a vegetarian, but I really enjoyed these refried beans. They were hearty and satisfying, and the flavor was amazing. I'll definitely be making them again.
Garvel Pearl
[email protected]These refried beans were a hit at my last potluck! They were so flavorful and creamy, and everyone raved about them. I'll definitely be making them again soon.