VEGETARIAN REUBEN SANDWICHES
Dinner ready in just 20 minutes - These rye bread sandwiches are made easily in a skillet using veggies and cheese.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion; cook 3 to 5 minutes, stirring frequently, until softened. Remove onion from skillet.
- Spread 4 bread slices with dressing. Top each slice with one-fourth of the onion, 2 strips bell pepper, 2 tablespoons sauerkraut and 1 cheese slice. Top with remaining bread slices.
- Heat same skillet over medium-low heat. Spray outsides of sandwiches with cooking spray; place sandwiches in skillet. Cook 4 to 5 minutes, turning after 2 minutes, until cheese is melted and bread is toasted.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 5 mg, Fiber 4 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 9 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rtii Gyu
[email protected]These sandwiches are a bit messy to eat, but they're so worth it. The flavors are amazing!
Trenton Sturdivant
[email protected]I'm not a vegetarian, but I really enjoyed these sandwiches. They're a great alternative to the traditional meat version.
Mohamed Soliman
[email protected]These sandwiches are a great way to use up leftover tempeh. They're also a great option for a Meatless Monday meal.
JAY Masterson
[email protected]I love that these sandwiches are vegetarian, but they still have all the flavor of a traditional Reuben sandwich.
Muhammad Shafique
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for meal prep.
Agu Ejike
[email protected]I've made these sandwiches several times now, and they're always a hit. I love that they're so easy to make and that they're always delicious.
Pritam pyare Kushwaha
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. My kids loved them!
aris
[email protected]I'm a big fan of Reuben sandwiches, and this vegetarian version is just as good as the traditional meat version.
Nargis younas
[email protected]I made these sandwiches for my vegetarian friends and they loved them. They said they were the best vegetarian Reuben sandwiches they'd ever had.
Cody Smith
[email protected]These sandwiches are a bit time-consuming to make, but they're worth the effort. They're so delicious and satisfying.
Chidera Promise
[email protected]I followed the recipe exactly and the sandwiches turned out great. I would definitely recommend this recipe.
Its Tanim
[email protected]These sandwiches were a bit too salty for my taste, but other than that they were really good.
Bablu Nepal
[email protected]I'm not a fan of tempeh, but I really liked these sandwiches. The sauerkraut and Thousand Island dressing really helped to balance out the flavor of the tempeh.
Tugsuu Tugsuu
[email protected]These sandwiches are so delicious and satisfying. I love the combination of flavors and textures.
Ernest joy
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
Rif at Islam
[email protected]These sandwiches are a great way to use up leftover tempeh. They're also a great option for a quick and easy lunch or dinner.
oasim oasim
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. Everyone loves the combination of flavors.
Prabin Sharma
[email protected]These sandwiches were easy to make and turned out so delicious. The tempeh was crispy and flavorful, and the sauerkraut and Thousand Island dressing were the perfect finishing touches.
Mo Momo
[email protected]I'm not a vegetarian, but I really enjoyed these sandwiches. The tempeh was a great substitute for meat, and the sauerkraut and Thousand Island dressing were perfect.
Road Kill
[email protected]These vegetarian Reuben sandwiches were a hit with my family! The sauerkraut and Thousand Island dressing added so much flavor. I'll definitely be making these again.