VEGETARIAN SPANISH TORTILLA
Out of a vegetarian cookbook for kids. Other than that, can't say much sicne I haven't made it, only that the picture looked great, and the ingredients sound delish!
Provided by melting pot
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large frying pan and fry potatoes and onion for 3-4 min, stirring often. Lower heat, cover and gently fry for a further 8-10 min until potatoes are almost tender.
- Add mushrooms and cook 2-3 min, stirring often until soft.
- Add peas and sweetcorn.
- Put eggs and milk in a bowl. Add seasoning and beat well.
- Level the top of the vegetables in the pan, and scatter parsley over. Pour egg mixture on and cook over low heat for 10-15 minute.
- Put pan under a hot grill to set the top. Serve hot/cold in wedges.
Nutrition Facts : Calories 231.6, Fat 9.2, SaturatedFat 2.4, Cholesterol 144.8, Sodium 96, Carbohydrate 28.9, Fiber 4.2, Sugar 3.5, Protein 9.6
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Deepak Baral
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Nusrat family
[email protected]This is a great recipe for a crowd. It's easy to make and always a hit.
Mohid Xiddiqui
[email protected]This tortilla is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
umerah irene
[email protected]This is a great recipe to have in your back pocket for when you're short on time or ingredients.
Mujahid Munawar
[email protected]This tortilla is the perfect comfort food. It's warm, hearty, and filling.
Asmita Paudel
[email protected]I made this tortilla for a potluck, and it was a huge hit! Everyone loved it.
Randi ko Ban
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
LEO WREN
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Siphelele Mhambi
[email protected]This is a great recipe for beginner cooks. It's simple to follow and doesn't require any special ingredients or equipment.
Nabin Mahatau
[email protected]This tortilla is a great make-ahead meal. I often make it on the weekend and then eat it throughout the week for breakfast, lunch, or dinner.
Fazal King
[email protected]I love that this recipe is so versatile. You can add any vegetables you like, and it always turns out delicious.
SARTHAKGAMING8.8
[email protected]This was my first time making a Spanish tortilla, and it turned out great! I'm so glad I found this recipe.
thomas steed
[email protected]Overall, I thought this tortilla was just okay. It wasn't bad, but it wasn't anything special either.
Diljam Ali
[email protected]The texture of this tortilla was a bit too firm for my liking. I think I'll cook it for a shorter amount of time next time.
Rachelle Green
[email protected]This tortilla was a bit bland for my taste. I think I'll add more spices next time.
Constance Littlewolf
[email protected]This is my new favorite vegetarian dish! It's hearty, flavorful, and packed with vegetables. I love that it's also gluten-free.
Hafsat Muhammad
[email protected]I've made this tortilla several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover vegetables.
Aubrey Valentine
[email protected]This vegetarian Spanish tortilla was a hit with my family! The flavors were spot-on, and the texture was perfect. I especially loved the crispy edges.