Make and share this Vegetarian Split Pea Soup Recipe recipe from Food.com.
Provided by bitterman
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a saucepan over low heat. Add the carrot, celery, onion and thyme, season lightly with pepper and cook for 10 minutes.
- Add the stock and split peas, and bring to a boil quickly over high heat.
- Lower the heat and simmer until the peas are tender, about 1 hour.
- Puree 2/3 of the soup in a blender and stir it into the remaining 1/3.
- If the soup is too thick, thin it by adding a little more stock. Raise the heat and bring the soup to a boil for 15 seconds.
- Add salt and additional pepper to taste.
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F A
[email protected]I'm not a big fan of split pea soup, but I'm willing to give this recipe a try.
Nathan Riley
[email protected]This recipe looks delicious. I can't wait to try it.
Lynndsy
[email protected]I'm going to try this recipe next week.
Talent Kufa
[email protected]I didn't have any ham bone, so I used vegetable broth instead. It was still delicious.
Taha “Devangelo Ortega” Nourallah
[email protected]This soup was too thick for my taste.
Foday Koroma
[email protected]I'm not sure what I did wrong, but my soup turned out bland.
Nur Al Islam Purno
[email protected]This soup is a great way to use up leftover ham.
tufflebear
[email protected]This soup is a must-try for any split pea soup lover.
Sup Grg
[email protected]I love this soup! It's so hearty and filling.
Victor Masango
[email protected]This is the best split pea soup I've ever had. It's so creamy and flavorful.
Ayanda Pandliwe
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen peas instead of fresh.
Zahoor Khattak
[email protected]I've made this soup several times and it's always delicious. I love the addition of the fresh herbs.
blessing ibironke
[email protected]This is my go-to recipe for split pea soup. It's always a crowd-pleaser.
Layla Smith
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it.
Ben Ratumaiyale
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Sajin Garbuja
[email protected]I'm not a huge fan of split pea soup, but this recipe changed my mind. It was so flavorful and hearty. I especially loved the addition of the smoked paprika.
Nouman Hazrat
[email protected]This split pea soup was a hit! It was so easy to make and so delicious. I loved the smoky flavor from the ham bone and the fresh vegetables gave it a nice crunch. I will definitely be making this again.