VEGETARIAN STUFFED PASTA SHELLS
For the olives, quality counts. Use "gourmet" olives, preferably already de-pitted, for time saving reasons. The apple should be tart and crunchy; I used an Ida Red. (PS: "1 celery" should read "1 celery stalk"; hopefully this will so read.)
Provided by Diann is Cooking
Categories Pasta Shells
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- For the eggplant: Preheat oven to 350°F Lightly grease a baking pan with a little of the olive oil. Slice eggplant into slices approximately 1/4 inch thick and remove skin. Lightly dab with lemon juice to discourage discoloration. Place slices side by side in baking pan, and brush the tops with the remainder of the olive oil. Sprinkle 1/4 teaspoon of the ground nutmeg over them, and bake for 30-35 minutes. Remove from oven, allow to cool to room temperature, then roughly slice and/or mash the eggplant into small fragments.
- For the shells: Follow the directions on the box. Cook a few extra in case some break or adhere to the cookware. Drain and allow to cool.
- Combine the eggplant, olives, apple, onion, celery, pimentos, capers, the rest of the nutmeg, the pesto and dill.
- Add one tablespoon of mayonnaise to the mix.
- Stuff the shells; the above amounts should fill approximately 30 shells.
- Chill, and serve.
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Pretty Mentani
[email protected]This recipe is a waste of time and money.
Gregor Wallace
[email protected]I followed the recipe exactly and the dish turned out terrible. I don't recommend this recipe.
Santosha Braggs
[email protected]The pasta shells were overcooked and the filling was too dry.
Tilak Tilak
[email protected]This dish was a bit bland for my taste.
Catherine Miller
[email protected]I wasn't a fan of the filling, but the pasta was cooked perfectly.
MH SIAM
[email protected]This was the perfect dish for a weeknight dinner. It was easy to make and very satisfying.
Lalita Rai
[email protected]I loved the creamy filling and the crispy pasta. This dish was a hit with my family.
Bright Machirika
[email protected]These pasta shells were easy to make and turned out great! I would definitely make them again.
John Locke
[email protected]I'm not a vegetarian, but I really enjoyed these pasta shells! The filling was flavorful and the pasta was cooked perfectly. I would definitely make these again.
katrine shukeir
[email protected]I made these pasta shells for my vegetarian friends and they loved them! They said it was the best vegetarian dish they had ever had.
Rejvi Preka
[email protected]These pasta shells were a bit more work than I expected, but they were worth it! The filling was delicious and the pasta was cooked perfectly. I would definitely make these again for a special occasion.
Kasenge Chakana
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making these again.
Mohammed Abdulkarim
[email protected]The recipe was easy to follow and the dish turned out great! I would recommend this recipe to anyone looking for a delicious and satisfying vegetarian meal.
Hasif Rahman
[email protected]I made these pasta shells for a party and they were a big success! Everyone loved them.
Francis Wharekawa
[email protected]These vegetarian stuffed pasta shells were a hit with my family! The filling was flavorful and cheesy, and the pasta was cooked perfectly. I will definitely be making this dish again.