VEGETARIAN STUFFED POTATOES

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Vegetarian Stuffed Potatoes image

Our absolute favorite fast meal!! I purposely "forget" to take something out of the freezer for dinner some nights so that we can have these!!

Provided by Victoria Scott Coh

Categories     Beans

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 medium russet potatoes (scrubbed and jabbed)
2 cans vegetarian chili (found with the regular chili)
1 cup shredded cheddar cheese
1 onion, chopped
2 tablespoons Mrs. Dash seasoning mix
1 tablespoon minced garlic
1 tablespoon ground cumin
1 dash of good balsamic vinegar (to personal taste)

Steps:

  • Place all ingredients except potatoes and cheese in a pan in which you first put about 2 tblsp of olive oil.
  • Simmer for 10 or 15 minutes, until totally blended and onion cooks a bit.
  • Place potatoes, individually wrapped in paper towels, in microwave and nuke until mushy (soft when you squeeze the paper towels).
  • Remove and place one potato on each plate, slit and mash a bit.
  • Spoon hot chili mix over each, topping each with grated cheese.
  • You can add a spoonful of sour cream and some guacomole to make these really special and good, or be creative with your own ideas!

Prime Telecom
telecom_p76@gmail.com

I'm going to try making these stuffed potatoes with different types of vegetables next time.


MD Fuyad Fuyad
fmd@gmail.com

These stuffed potatoes are a great way to get your kids to eat their vegetables.


Rm Rajon Islam
ir0@yahoo.com

I would recommend these stuffed potatoes to anyone looking for a hearty and satisfying meal.


Angel Dominic
da55@gmail.com

These stuffed potatoes are a good option for a vegetarian meal.


Abdulqasem Muradi
m-a@yahoo.com

I'm not sure if I would make these stuffed potatoes again.


jamal shah
j.s30@yahoo.com

Overall, I thought these stuffed potatoes were just okay.


Michael Pittman
pmichael93@yahoo.com

I found that the potatoes were a little too soft for my taste.


Kwesi Kwesi
kwesi@aol.com

I thought these stuffed potatoes were a little bland.


Ibrahim Mughal
mughal9@hotmail.com

I'm not sure what I did wrong, but my stuffed potatoes turned out a little dry.


Hussain 8.0
8hussain@yahoo.com

These stuffed potatoes are a little time-consuming to make, but they're definitely worth the effort.


Jayla Lewson
lewson-j@hotmail.com

I used a different type of cheese than the recipe called for and it turned out great.


Rashila Gajjar
gajjar71@yahoo.com

I found that the potatoes took a little longer to bake than the recipe said, but they were worth the wait.


Lakindra Palmer
p_lakindra25@gmail.com

These stuffed potatoes are a great way to use up leftover mashed potatoes.


Md Moon
md@yahoo.com

I love that these stuffed potatoes are so versatile. You can add any kind of vegetables or cheese that you like.


Hollie Anderson
a65@yahoo.com

I've made these stuffed potatoes several times now and they always turn out perfectly. They're a great make-ahead dish too.


Marvel New
m.n91@hotmail.com

These stuffed potatoes are the perfect comfort food. They're warm, cheesy, and filling.


Brenda Turner
turnerb4@yahoo.com

I made these stuffed potatoes for my family and they were a huge success. Even my picky kids loved them!


isaac godsgift
godsgift_i85@hotmail.com

I'm not a vegetarian, but I love these stuffed potatoes. They're so flavorful and satisfying.


Anwar Sadat
sa@yahoo.com

These stuffed potatoes were a hit at my last dinner party! Everyone raved about them.


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