VEGETARIAN SWEDISH MEATBALLS
I grew up loving Swedish Meatballs and wanted a vegetarian substitute. I even suprised myself with its wonderful taste and texture. I served it with mashed potatoes (the extra sauce around the meatballs makes great gravy) and brussel sprouts.
Provided by Howiesar
Categories < 4 Hours
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine (I use my hands) the Vegetarian Beef Substitue, the soy sauce, olive oil, garlic, egg, crumbled bread, onion and 2-4 tbsp milk.
- When mixed it should be sticky but stay together when rolled into a ball.
- Roll into balls (1.5-2 inches in diameter).
- Heat oil for cooking in a pan, it should coat all surfaces.
- Over medium cook the meatballs until each side is browned.
- Then in a casserole dish mix 1 can of cream of mushroom soup with 1/2 can milk.
- Place meatballs on top of this mixture.
- Combine the other can of cream of mushroom soup with 1/2 can of milk and pour on top of meatballs.
- Cover and cook in a 350 degree oven for 1-1.5 hours.
Nutrition Facts : Calories 241.6, Fat 18.4, SaturatedFat 4.4, Cholesterol 58.8, Sodium 293.8, Carbohydrate 13.7, Fiber 0.8, Sugar 1.8, Protein 6.1
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Ali Rashid
[email protected]These meatballs were a disappointment. They were bland and didn't have much flavor.
imran Abbas Hashmi
[email protected]These meatballs were a great way to use up leftover vegetables.
Osama Aljamry
[email protected]I've been making these meatballs for years and they're always a hit. I love how versatile they are.
Danny Switzersolis
[email protected]These meatballs were a bit too dry for my taste. I think I needed to add more moisture.
Ashley Grocutt
[email protected]I'm so glad I found this recipe. It's a great way to make a vegetarian meal that's both healthy and delicious.
Lucia Jaime
[email protected]These meatballs were delicious! I served them with mashed potatoes and gravy and they were perfect.
Toni Lynne Rodriguez
[email protected]The meatballs fell apart when I was cooking them. I think I needed to use more bread crumbs.
Amy Roth
[email protected]These meatballs were a bit too bland for my taste. I had to add some extra seasoning.
Randy Parker
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. I love how easy they are to make.
Juan Mendoza
[email protected]These meatballs were a great way to get my kids to eat their vegetables. They loved them!
Wendy O'Bryant
[email protected]I'm not a vegetarian, but I really enjoyed these meatballs. They were flavorful and satisfying.
Lamba Clifford Beats
[email protected]These vegetarian Swedish meatballs were a hit with my family! They were so easy to make and tasted just like the real thing.