VEGETARIAN TAMALE CASSEROLE FOR MEAT LOVERS!
As I try to limit my intake of meat, I am always thrilled to be able to come up with a recipe that meets my "meat tooth". This is so quick and easy for a week night supper.
Provided by Happy Harry 2
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients except cilantro and cornbread.
- If mixture appears too loose, mix 1 tbls of cornstarch or arrowroot with saved kidney bean water until smooth.
- Stir into mixture.
- Spray a 2 1/2 to 3 quart baking dish.
- Pour mixture in and smooth out.
- Make cornbread as directed on package.
- (Use the egg whites in place of whole egg).
- Add cilantro into cornbread mix.
- Top casserole with mixture,sealing to edges.
- Bake at 350 degrees for 40 to 50 minutes or until top is golden brown.
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Svein Nillsen
[email protected]I made this recipe exactly as written, and it turned out perfectly. The tamale casserole was moist and flavorful. I served it with a side of sour cream and salsa, and it was a delicious meal. I will definitely be making this again.
Kels _the_Bear
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The tamale casserole was absolutely delicious. I especially loved the green chili sauce. I will definitely be making this again for special occasions.
Jim Richardson
[email protected]I'm a vegetarian, and I'm always looking for new and exciting meatless dishes to try. This tamale casserole definitely did not disappoint. It was packed with flavor and had a great texture. I will definitely be making this again.
Ahmer Shakeel
[email protected]This recipe was easy to follow and the tamale casserole turned out great. I loved the combination of flavors and textures. The casserole was also very filling. I will definitely be making this again.
Sihle Mathibela
[email protected]I made a few changes to this recipe, but it still turned out great. I used black beans instead of pinto beans, and I added a can of corn. I also used a store-bought enchilada sauce instead of making my own. The tamale casserole was still very flavorf
Mursaleen Jan
[email protected]I made this recipe exactly as written, and it turned out perfectly. The tamale casserole was moist and flavorful. I served it with a side of sour cream and salsa, and it was a delicious meal. I will definitely be making this again.
Iftikhar Shuvo56
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The tamale casserole was absolutely delicious. I especially loved the green chili sauce. I will definitely be making this again for special occasions.
OP MEHEDI
[email protected]I'm not a vegetarian, but I'm always looking for new and exciting meatless dishes to try. This tamale casserole definitely did not disappoint. It was packed with flavor and had a great texture. I will definitely be making this again.
Michael Pitts
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The tamale casserole was easy to make and very affordable. I will definitely be making this again for future gatherings.
Irfan Ali Rind
[email protected]This is one of the best vegetarian dishes I've ever had. The tamale casserole was so flavorful and satisfying. I highly recommend it to anyone looking for a meatless meal that the whole family will enjoy.
H mirwais Katawazai
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The tamale casserole was delicious! I loved the combination of flavors and textures. I will definitely be making this again and again.
Syedasim Ali
[email protected]This vegetarian tamale casserole was a hit with my family! Even my meat-loving husband raved about it. The flavors were incredible, and the texture was spot-on. I will definitely be making this again.