VEGETARIAN VEGETABLE AND BEAN CHILI
When it feels like your pantry is bare, but you've got a hungry family to feed, this recipe is a surefire solution. Made with canned beans, frozen vegetables and a couple of standard ingredients, it'll make you feel like you've made something out of nothing. Something pretty hearty that is! With beans in the mix and over a pound of vegetables, you won't miss the meat one bit, and you certainly won't need a side either. So save this recipe now and it'll be there to help you out of a future dinner jam.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.
- Stir in remaining ingredients. Heat to boiling. Reduce heat to medium-low. Cover; cook 15 to 20 minutes, stirring occasionally, until chili is hot and vegetables are crisp-tender.
Nutrition Facts : Calories 370, Carbohydrate 61 g, Cholesterol 0 mg, Fat 1/2, Fiber 16 g, Protein 18 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 12 g, TransFat 0 g
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Biswas Rupom
[email protected]I can't wait to try this chili!
Ssenyonjo Isa
[email protected]This chili is a great way to save money on your grocery bill.
Dipen Shrees
[email protected]This chili is a great make-ahead meal. You can make it ahead of time and then reheat it when you are ready to serve.
Balbir Thapa
[email protected]I love how versatile this chili is. You can add or remove ingredients to suit your own taste.
Saiful sikdar
[email protected]This chili is a great way to use up leftover turkey or chicken.
Alizy Alizy
[email protected]I made this chili for a vegan friend and she loved it! She said it was the best vegan chili she had ever had.
Meeraj Hassan
[email protected]This chili is a great way to get your kids to eat their vegetables.
Kathy Casso
[email protected]I love the combination of spices in this chili. It gives it a really unique and delicious flavor.
zain mazhar
[email protected]This chili is a great way to warm up on a cold winter day.
Parohang Rai
[email protected]I made this chili for my family and they loved it! They said it was the best chili they had ever had.
Suresh Tamu
[email protected]This chili is perfect for a party or a potluck. It is easy to make and everyone will love it.
xlb Sabbir777
[email protected]I love that this chili is made with all healthy ingredients. It is a great way to get your daily dose of fruits and vegetables.
Mr. murungi Joel Kagaba
[email protected]This chili is a great source of protein and fiber. It is also very affordable to make.
Maria Pascoe
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy to make and the flavor was amazing.
Zahid Hosen
[email protected]This chili is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they worked perfectly in this recipe.
Johar Khan
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Smarteq Qurair
[email protected]This is the best vegetarian chili I have ever had! It is so flavorful and satisfying. I love the combination of beans, vegetables, and spices.
Eshetu Getachew Abera
[email protected]The chili was easy to make and very tasty. I used a variety of beans and vegetables, and the flavor was amazing. I will definitely be making this again.
singr ijaz sanu
[email protected]This vegetarian chili is a hearty and flavorful dish that is perfect for a cold winter day. The beans and vegetables provide a good source of protein and fiber, while the spices give it a nice kick. I would definitely recommend this recipe to anyone