VEGETARIAN YELLOW CURRY
This is the best curry dish I have ever had. A Japanese roommate and I made it up in college on a dark winter night to avoid writing final papers out of the leftovers we dug up in the kitchen. The curry paste is easy to find in little cans at import stores, and you can add as little or as much spice as you want to the dish. It is both one pot and vegetarian. Serve over a big scoop of rice and garnish with peanuts, cilantro, and raisins.
Provided by Karin Landers
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Heat a large pot over medium-high heat. Add olive oil and garlic; cook until garlic is gently browned, about 1 minute. Add curry paste and whole chile pepper; pan-fry until fragrant, 1 to 2 minutes. Add onion; cook until softened but not yet translucent, 3 to 5 minutes.
- Add tofu; pan-fry until all sides are browned, 3 to 5 minutes. Add potatoes, carrots, and celery. Season mixture with salt and pepper. Saute until carrots and celery begin to soften, about 3 minutes.
- Add coconut milk and regular milk to cover vegetables. Add zucchini and cover. Reduce heat to medium-low and simmer until all vegetables are soft and potatoes are cooked, about 20 minutes. Add spinach and stir until wilted, 1 to 2 minutes.
- Remove chile pepper before serving.
Nutrition Facts : Calories 454.7 calories, Carbohydrate 26.6 g, Cholesterol 3.3 mg, Fat 36.4 g, Fiber 6.4 g, Protein 13.2 g, SaturatedFat 26.3 g, Sodium 229.1 mg, Sugar 6.3 g
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Abdel rahman Fathy
[email protected]This curry was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili paste if you don't like spicy food.
Mohammed Nawshad
[email protected]I love this curry! It's so easy to make and it's always a hit with my family and friends. I highly recommend it.
Matt Ilac
[email protected]This curry was just okay. The flavors were a bit bland and the vegetables were overcooked. I wouldn't recommend this recipe.
Hk Rukonamade
[email protected]I'm not a vegetarian, but I really enjoyed this curry. The vegetables were flavorful and the sauce was rich and creamy. I would definitely make this again.
Sherri Berkey
[email protected]This curry is a great way to get your kids to eat their vegetables. The sauce is mild and creamy, and the vegetables are cooked perfectly. My kids loved it!
Brian Khayo
[email protected]This curry is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious. I would recommend serving it with rice or naan bread.
Thandeka Mutimbasonje
[email protected]This curry was a great way to use up some leftover vegetables. I added some tofu for extra protein and it turned out delicious. I'll definitely be making this again.
Sammy Grace
[email protected]I've made this curry several times and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of vegetables and the creamy coconut sauce.
Muhammad Aryan
[email protected]This curry was bland and lacked flavor. I followed the recipe exactly, but it just didn't come together. I wouldn't recommend this recipe.
gavin henry
[email protected]This curry was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili paste if you don't like spicy food.
Tiffany Regis
[email protected]This curry was delicious and easy to make. I used a store-bought curry paste to save time and it still turned out great. I'll definitely be making this again.
Timileyin Abimbola
[email protected]This curry is a great way to get your daily dose of vegetables. It's packed with flavor and the creamy coconut sauce is to die for. I highly recommend it!
Yasra Saher
[email protected]I made this curry for a dinner party and it was a hit! Everyone loved the creamy, flavorful sauce and the tender vegetables. I'll definitely be making this again.
Shams Babakarkhil
[email protected]This curry was easy to make and packed with flavor. I loved the combination of vegetables and the creamy coconut sauce. It's a great weeknight meal that the whole family will enjoy.
Aryan shabbir Shabbier hussain
[email protected]I'm not typically a fan of vegetarian curries, but this one was surprisingly delicious! The vegetables were cooked perfectly and the sauce was rich and flavorful. I'll definitely be making this again.
Annie Cuyos
[email protected]This yellow curry was a delightful vegetarian dish! The flavors were perfectly balanced, with a creamy coconut base and just the right amount of spice. I especially enjoyed the addition of sweet potatoes and chickpeas, which added a nice texture and