This is one of my favorite quick and cheap recipes for vegetarian zucchini boats that originally came from another recipe I found. I have made it several times as both a main course and a side dish, and liked it so much I thought I'd share it on AR. Thanks to the original blogger for sharing!
Provided by Webb Sledge
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with nonstick cooking spray.
- Cut each zucchini in half lengthwise and trim a little off of the bottoms so that they will sit flat in the baking dish. Scoop out the centers, where the seeds are, with a spoon.
- Combine 1/4 cup olive oil, garlic, salt, and pepper in a cup or bowl. Brush over the inner surfaces of the zucchini boats. Arrange tomatoes into the grooves and sprinkle bread crumbs around and in between to fill in the gaps.
- Bake in the preheated oven until tender, about 30 minutes. Remove from the oven and turn the oven's broiler on.
- Place mozzarella cheese around and on top of the tomatoes. Return to the oven and broil until golden brown and bubbling, 3 to 4 minutes. Remove from the oven. Drizzle with olive oil and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 503 calories, Carbohydrate 37.1 g, Cholesterol 26.2 mg, Fat 31.2 g, Fiber 4.1 g, Protein 19.8 g, SaturatedFat 9.4 g, Sodium 735.6 mg, Sugar 4.3 g
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Seren Thomas
[email protected]I've made this recipe several times now and it's always a hit with my guests.
Emmanuel Wenani
[email protected]These zucchini boats were a great way to get my kids to eat their vegetables.
Prince Tanzil
[email protected]I loved how versatile this recipe is. I was able to use up some leftover vegetables that I had in my fridge.
Aryan Abhishek
[email protected]These zucchini boats were a little too cheesy for my taste, but they were still good.
Faizan Fiza
[email protected]I'm not a big fan of zucchini, but I really enjoyed these zucchini boats. The flavors were well-balanced and the zucchini was cooked perfectly.
Radhekrishna Chaudhary
[email protected]These zucchini boats are so easy to make and they're a great way to use up leftover vegetables.
Adisa Tayo
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved them.
irfan nazir
[email protected]I followed the recipe exactly and the zucchini boats turned out perfectly. I will definitely be making this again.
Hilde Hamilton
[email protected]The zucchini boats were a little bland for my taste, but my kids loved them.
Kaliyah Blackwell
[email protected]I loved the combination of zucchini, tomatoes, and cheese. It was a perfect summer meal.
Rb Alvi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
AJUJU ISAAC EBIGBAU
[email protected]These zucchini boats were a hit with my family! The flavors were amazing and the presentation was beautiful.