VEGETARIAN ZUCCHINI CHILI
As written - this is also vegan. The recipe makes a lot. It freezes very well. If you eat dairy, garnishes such as sour cream and grated Parm cheese can be used. I love it served with a firm polenta wedge. Black beans can be subbed for the kidney beans. Recaito is an inexpensive, cilantro-based cooking sauce found in the Goya brand section of most grocery stores.
Provided by Kathy228
Categories One Dish Meal
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Heat the oil in a large chili pot.
- Sauté all zucchini, squash, celery and chopped onion til tender - about 9 minutes.
- To the pot, add the sauce ingredients to the zucchini mixture.
- Simmer slowly, uncovered, 1-1/2 hour. Stir occasionally.
- Add olives, kidney beans, mushrooms, chunked onion, optional pepper. Simmer 30 minutes.
- Serve over slabs of firm polenta or rice. Garnish with chopped cilantro.
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thabang modise
[email protected]This vegetarian zucchini chili is a great recipe for a quick and easy meal. It's packed with flavor and the zucchini gives it a nice texture.
Amazing Blasting
[email protected]This chili was delicious! I loved the combination of zucchini and spices. It was a great way to use up some of my garden zucchini.
muzawalu Kibirige
[email protected]I loved this chili! It was so flavorful and the zucchini was a great addition.
Ksowner Safo
[email protected]This was a great recipe! I made it for my family and they all loved it. The zucchini was a nice addition and added a bit of sweetness.
Bhawana Paudel
[email protected]This chili was so good! The zucchini added a nice sweetness and the spices were perfect. I will definitely be making this again.
Lufuno Mufamadi
[email protected]I'm always looking for new vegetarian chili recipes, and this one didn't disappoint. It was easy to make and really delicious.
Cuyler smith
[email protected]This was a great recipe. I made it for a party and everyone loved it. It was a nice change from the usual chili recipes.
Sunaina
[email protected]This chili was amazing! I loved the combination of flavors and textures. The zucchini was a great addition.
Rasheed Awan
[email protected]I'm not usually a fan of zucchini, but this chili changed my mind! The zucchini was so flavorful and tender. I'll definitely be making this again.
Mikey Covax
[email protected]Loved this recipe! It was easy to make and tasted delicious. I added some extra corn and black beans, and it turned out perfect.
Daniel Dingo
[email protected]This vegetarian zucchini chili was a hit with my family! The flavors were rich and comforting, and the zucchini added a nice sweetness. I will definitely be making this again.