VEGETARIAN ZUCCHINI & CUCUMBER LOW CARB/CALORIE LASAGNA FOR
This isn't exactly like a lasagna since there aren't any pasta noodles. Instead of the pasta, there are layers of zucchini and cucumber. I accidently peeled a cucumber the first time I tried making a zucchini lasagna and ended up with this which tasted pretty good to me. You can make the whole thing out of just zucchini if you want. I use Fat Free Organic Spaghetti Sauce with Mushrooms from Trader Joe's.
Provided by TVan8879
Categories One Dish Meal
Time 45m
Yield 1 lasagna, 1 serving(s)
Number Of Ingredients 6
Steps:
- Peel zucchini and cucumber with a vegetable peeler to get long wide strips
- Layer some of the sauce in a mini loaf pan.
- Now alternate layers of zucchini/sauce/cucumber/sauce.
- At one point slice the mushrooms and chop the garlic and add it to one layer.
- On the second to last layer, add the parmesan cheese
- Finish with the last of the sauce.
- Bake at 325 degrees for 30 minutes.
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Ahmed Khalid
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved the zucchini and cucumber noodles.
Techie Gamma
[email protected]I'm always looking for new vegetarian lasagna recipes, and this one is definitely a keeper. It's flavorful, healthy, and easy to make.
Khairul Letan
[email protected]This lasagna is a great way to use up leftover zucchini and cucumber. It's a delicious and healthy way to enjoy these summer vegetables.
Nilufa Akter
[email protected]I love that this lasagna can be made ahead of time. It's a great meal to have on hand for busy weeknights.
Yasheka Roberts
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious.
Journee Cally
[email protected]I made this lasagna for my husband's birthday and he loved it. He said it was the best lasagna he's ever had.
Saibur Rahman Official
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved the zucchini and cucumber noodles.
Jack Depp
[email protected]I'm always looking for new vegetarian lasagna recipes, and this one is definitely a keeper. It's flavorful, healthy, and easy to make.
Miley Church
[email protected]This lasagna is a great way to use up leftover vegetables. I always have zucchini and cucumber on hand, so this is a great recipe to have in my back pocket.
Guga Mir
[email protected]I love that this lasagna is low-carb and calorie-conscious. It's a great way to enjoy lasagna without feeling guilty.
ronald harris
[email protected]This lasagna is perfect for a summer meal. It's light and refreshing, and the vegetables are at their peak flavor.
MohaMeed MosMos
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it and I got lots of compliments on it.
BAD JACKY
[email protected]This lasagna is a little more time-consuming to make than traditional lasagna, but it's worth the extra effort. The flavor is incredible and it's a great way to impress your guests.
Joyleen Chebet
[email protected]I was skeptical about using zucchini and cucumber noodles in lasagna, but I was pleasantly surprised. The noodles were a great substitute for pasta and the lasagna was very flavorful.
Joshua Norush
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Victor Nangooba
[email protected]This was my first time making lasagna, and it turned out great! The instructions were easy to follow and the lasagna was delicious. I especially liked the crispy cheese crust on top.
rudo muchenje
[email protected]I'm not a vegetarian, but I loved this lasagna! The vegetables were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Andi Cela
[email protected]This lasagna was a hit with my family! The zucchini and cucumber noodles made it a healthier alternative to traditional lasagna, and the flavor was amazing. I'll definitely be making this again.