VEGETARIAN/VEGAN POT PIE
A filling and tasty vegan pot pie. Your meat-eating friends won't know the difference.
Provided by amazonpixie81
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h8m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press 1 pie crust into a pie pan.
- Bring a large pot of water to a boil over high heat. Add potatoes and carrots; boil until tender, about 15 minutes. Add broccoli and cook for another 3 minutes.
- Bring 1 cup water to a boil and stir in bouillon cube to dissolve. Stir in flour; remove from heat.
- Combine potatoes, carrots, broccoli, bouillon stock, and vegetarian strips. Pour into the pie crust. Top with the second pie crust and crimp edges to seal.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 40.9 g, Fat 19.1 g, Fiber 5.5 g, Protein 10.8 g, SaturatedFat 4.5 g, Sodium 428.2 mg, Sugar 1.8 g
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Sweeney Nyalugwe
[email protected]This was the best vegetarian pot pie I've ever had! The filling was packed with vegetables and the gravy was rich and flavorful. The crust was also very good. I will definitely be making this again.
Scipion Scipion
[email protected]I loved this pot pie! It was so easy to make and it tasted amazing. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again soon.
Zeest Waheed
[email protected]This recipe is a keeper! The pot pie was delicious and the crust was perfect. I will definitely be making this again.
Badru Kafrica
[email protected]Meh.
Puja Khatiwada
[email protected]This pot pie was a huge disappointment. The filling was watery and tasteless, and the crust was soggy. I ended up throwing the whole thing away.
MD Belal Khan
[email protected]I thought this pot pie was just okay. The filling was a bit bland, and the crust was a little too dry. I think I would have liked it more if I had added some more spices to the filling.
M Raees Raju
[email protected]This was a delicious and easy-to-make pot pie. I followed the recipe exactly, and it turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Christopher Maher
[email protected]I'm not a vegetarian, but I really enjoyed this pot pie. The filling was hearty and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone, vegetarian or not.
Huzaifa Vlogs
[email protected]This was the best vegetarian pot pie I've ever had! The filling was packed with vegetables and the gravy was rich and flavorful. The crust was also very good. I will definitely be making this again.
Nabulime Getrude
[email protected]I loved this pot pie! It was so easy to make and it tasted amazing. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again soon.
Miniahil Admasu
[email protected]This recipe is a keeper! The pot pie was delicious and the crust was perfect. I will definitely be making this again.
Yunusa Helma
[email protected]Meh.
Ghdd Wtyy
[email protected]This pot pie was a huge disappointment. The filling was watery and tasteless, and the crust was soggy. I ended up throwing the whole thing away.
Asif janiLOve
[email protected]I thought this pot pie was just okay. The filling was a bit bland, and the crust was a little too dry. I think I would have liked it more if I had added some more spices to the filling.
Tapon Topu
[email protected]This was a delicious and easy-to-make pot pie. I followed the recipe exactly, and it turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Shvo Md
[email protected]I'm not a vegetarian, but I really enjoyed this pot pie. The filling was packed with vegetables, and the gravy was rich and flavorful. The crust was also very good. I would definitely recommend this recipe to anyone, vegetarian or not.
JONIDE ISLAM
[email protected]This vegetarian pot pie was a hit with my family! The filling was hearty and flavorful, and the crust was flaky and golden brown. I especially loved the addition of peas and carrots, which added a nice pop of color and sweetness. I will definitely be