VEGGIE BARS
A delicious way to eat your veggies on a warm Summer night! You can cut them into small pieces and serve them as an appetizer, or serve big pieces as the main course!
Provided by Kree6528
Categories Lunch/Snacks
Time 20m
Yield 1 9x13 inch pan
Number Of Ingredients 12
Steps:
- Press down package of crescent rolls into 9x13-inch pan.
- Bake 10-12 minutes according to package directions.
- Cool.
- Blend together mayonnaise, dressing mix, and cream cheese.
- Spread over cooled crust.
- Top with any combination of veggies.
- Cut into bars and serve cold.
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Zanele Cube
[email protected]These veggie bars are so versatile! I've made them with different types of vegetables, cheeses, and herbs, and they're always delicious.
salik palijo
[email protected]These veggie bars are a great way to use up leftover vegetables. I often add whatever I have on hand, and they always turn out great.
potato
[email protected]I've tried a few different veggie bar recipes, but this one is by far the best. It's so easy to follow and the results are always delicious.
Meya Simpson
[email protected]These veggie bars are a great make-ahead meal. I often make a batch on the weekend and then have them for lunch or dinner throughout the week.
Minenhle Cele
[email protected]I'm not a vegetarian, but I love these veggie bars. They're so flavorful and satisfying. I often make them for lunch or a snack.
Md Mahfug
[email protected]These veggie bars are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating healthy.
Alex Rodriguez
[email protected]I was a bit skeptical about these veggie bars at first, but I'm so glad I tried them! They're so delicious and easy to make. I'll definitely be making them again.
satleis2
[email protected]These are the best veggie bars I've ever had! They're so moist and flavorful. I love the combination of veggies and cheese.
Kim Bailey
[email protected]I've made these veggie bars a few times now and they're always a crowd-pleaser. They're so versatile - you can add or remove ingredients to suit your taste. I like to add a bit of chopped spinach and feta cheese.
Melon
[email protected]These veggie bars were a hit at my last party! Everyone loved them, even the meat-eaters. They're so easy to make and they're packed with flavor. I'll definitely be making them again.