VEGGIE BEEF CHILI
"Folks who like their chili hot really get a kick out of this zippy recipe," pens Amy Baxter of Bishop, California. "I serve steaming bowls of it with oven-fresh corn bread. It's chockfull of garden goodness-with two kinds of squash , tomatoes, green chilies, black beans, etc.-that you can leave out the meat altogether and not miss it a bit."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (2 quarts).
Number Of Ingredients 17
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the zucchini, yellow squash and red pepper; cook and stir until crisp-tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the vegetables are tender.
Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 439mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges
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binod thapa
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and comforting. I will definitely be making this again and again.
jaymee Howard
[email protected]I love this chili! It's so easy to make and it's always a hit with my family. I usually double the recipe so that I have leftovers for lunch the next day.
Zulqar Nain
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more seasoning. I would probably try a different recipe next time.
Turshal Lalwani
[email protected]I'm always looking for new chili recipes, and this one definitely did not disappoint. The flavors were amazing, and the texture was perfect. I will definitely be making this again and again.
Ranjon Boisnob
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful. I love that it's made with healthy ingredients, so I can feel good about eating it.
Mss Shopna
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to make, and it's always a crowd-pleaser. I usually serve it with rice or cornbread, and it's always a hit.
Mack B
[email protected]I've made this chili several times now, and it's always a hit. I love that it's so versatile. I've used different types of beans, vegetables, and even different types of meat. It always turns out great.
Nelita Parungao
[email protected]This chili is a great way to use up leftover vegetables. I had some leftover corn, black beans, and bell peppers, and I threw them all into the chili. It turned out great! The chili was hearty and flavorful, and it was a hit with my family.
allen james
[email protected]This chili was a disappointment. It was very bland and lacked any depth of flavor. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Christopher Williams
[email protected]I'm not a vegetarian, but I really enjoyed this veggie beef chili. The texture of the lentils was very similar to ground beef, and the overall flavor was delicious. I will definitely be making this again.
Udaya Jayasekara
[email protected]This is my new favorite chili recipe! It's so flavorful and comforting. I love the smoky flavor from the chipotle peppers. I also appreciate that this recipe is relatively low in sodium, so I can feel good about eating it.
jamiya lewis
[email protected]The chili was a bit too bland for my taste. I added some extra chili powder and cumin, and that helped a lot. I also think it would be better with some diced green bell pepper and jalapeño.
Rajib Rajbanshi
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that it's a one-pot meal, so there's less cleanup involved. I also appreciate that it's a healthier version of chili, with plenty of veggies and lean beef.
Samuel Parkinson
[email protected]I followed the recipe exactly and it turned out great! The chili had a nice balance of flavors and was not too spicy. I served it with sour cream, shredded cheese, and diced avocado, and it was a hit with my family.
Kashif Lakk
[email protected]This veggie beef chili is a delicious and hearty dish that's perfect for a cold winter day. The flavors are rich and complex, and the texture is perfect. I especially love the addition of corn and black beans, which add a nice sweetness and crunch. O